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Before you jump to Tonya's pork chop remix recipe, you may want to read this short interesting healthy tips about Foods That Are Good For Your Heart.
You already are aware that you must have a healthy heart. Here’s a thought: How can the rest of your body continue to be healthy if your heart is in bad shape? You already know that if you want your heart to be healthy, you have to stick to a good and healthy lifestyle and exercise regularly. However, are you aware that there are some foods that have been discovered to help you improve the health of your heart? Today, you will discover which foods are good for your heart.
Fish is probably the best food you can eat. You’re probably already aware of this because your health care provider has advised you to ingest some fish at least two or three times every week. This is especially true if there are some issues with your heart or if your heart is unhealthy. Fact: Fish is loaded with Omega 3’s which are elements that process cholesterol and turn it into healthy energy. Try to include fish in at least two of your meals each week.
There are lots of foods that you can consume that are great for your body. It’s true that everything discussed in this article can help your body in a variety of ways. The foods mentioned are essentially good for the heart, however. Try to start incorporating these healthy foods in your diet each day. Your heart is going to be a lot better if you do!
We hope you got benefit from reading it, now let’s go back to tonya's pork chop remix recipe. You can have tonya's pork chop remix using 7 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Tonya's pork chop remix:
- You need 3 tbsp olive oil, extra virgin
- Take 2 packages boneless pork chops, cut into bite size cubes (about 7-8 chops)
- Use 1 tbsp garlic powder
- Use 1 tbsp onion powder
- You need 1 salt & pepper-to taste
- Use 1 can french onion soup
- Provide 1 can cream of celery soup
Instructions to make Tonya's pork chop remix:
- In a medium to large bowl, Cut chops into cubes. Add the powder seasonings.
- Heat olive oil in skillet over med-high heat. Add cubed chops, fry until pink meat is no longer visible. Stirring occasionally.
- While you wait for the meat to cook- in a large bowl, add the 2 cans of soup, mix together. (Its ok if it looks lumpy) When the meat is ready, no need to drain, add meat to the soups. Stir to coat meat evenly.
- Spray baking pan with non-stick spray. Pour meat and soup mixture into the pan. Bake at 400*F for 20 minutes. Serve over homemade mashed potatoes. ENJOY!
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