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We hope you got benefit from reading it, now let’s go back to chicken shahi korma recipe. You can have chicken shahi korma using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Shahi Korma:
- Use 500 gm Boneless Chicken
- You need to Taste Salt
- You need 2 Tablespoon Curd
- Provide 2 Tablespoon Lemon Juice
- Take 1 tsp Black Pepper Powder
- Use 50 gm Cashew Nut
- Take 3 Green Chilli
- You need 2 Tablespoon Refined Oil
- Use 1 Cinnamon
- Prepare 1-2 Bayleaf
- Take 2-3 Cardamom
- Take 5-7 Black Pepper
- You need 1-2 medium sized onion paste
- You need 2 tsp Ginger Garlic Paste
- Take 2-3 Green Chilli
- Take as needed Fresh Cream
- Prepare As needed Dried Fenugreek leaves
- Take 1 tsp Kewda water
Steps to make Chicken Shahi Korma:
- Take a utensil add chicken salt curd lemon juice black pepper powder marinate them & keep it aside for 15-20 mins
- Take hot water Dipped kaju 3 green chilli make it paste
- Heat Oil in a nonstick pan add cinnamon bayleaf green cardamom Black pepper & saute for half a min add onion paste saute for 1-2 mins add ginger garlic paste salt & mix well stir well for 2-3 mins then add the marinated chicken & mix well then cover lid & cook for 15-20 mins until chicken cooks completely open lid & stir inbetween.
- Once Chicken is done, add in cashew green chilli paste & mix add 3 Green Chilli cover the lid for 2-3 mins till then oil comes up on surface open lid & add cooking cream & Cover again for 2-3 mins until oil oozes out on the suface
- Open lid & add fenugreek leaves & kewda water cover for 2 mins & Serve Hot.
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