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We hope you got insight from reading it, now let’s go back to thai eggplant curry shrimp soup recipe. To make thai eggplant curry shrimp soup you need 14 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Thai Eggplant Curry Shrimp Soup:
- Get 2 large eggplants
- Get 1 onion
- Prepare 1 stick lemongrass
- Prepare 1 tbsp fresh chopped ginger
- Get 3 clove garlic
- Take 1 can coconut milk
- Get 1/2 can coca goya
- You need 1/2 cup heavy cream
- Use 2 quart chicken stock
- Take 1 scallion
- Use 5 tbsp vegg oil
- Get 1 1/2 oz red curry paste
- Take 1 lb pork belly
- Take 1 lb medium shrimp
Steps to make Thai Eggplant Curry Shrimp Soup:
- cut up pork belly into pieces & place in large pot on medium heat
- cook pork until all fat is rendered…remove cooked pork & leave grease on bottom of pan
- add 2 tablespoons of vegg oil & chopped onion & cook until onion is clear
- add remaining vegg oil & stir in curry paste until it mixes with the oil…then quickly stir in the coconut milk
- chop up eggplant to cube size & chop up all other veggies & add all veggies & remaining ingredients into the pot & cook on medium heat for a half hour…except for the shrimp & pork
- cook shrimp in seperate pan with lil oil and place aside
- remove all veggies from pot & put in food processor with lil soup and grind into a puree & mix back into the soup and mix in well
- add shrimp into the pot & serve with some chopped up scallion to garnish
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