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We hope you got insight from reading it, now let’s go back to mike's garlic shrimp & crab meat in sweet chili sauce recipe. To cook mike's garlic shrimp & crab meat in sweet chili sauce you need 23 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce:
- You need ● For The Fresh Seafood
- Prepare EX LG Alaskan King Crab Claw [presteamed - added last]
- Provide [1.5 lbs] Jumbo Shrimp [raw deveined tails on]
- You need ● For The Vegetables [to be very thin sliced or fine minced]
- Get Pickled Ginger
- Provide Green Bell Peppers
- Provide Red Onions
- Take Garlic Chives
- Use Celery
- Use Baby Corn
- Get Fresh Garlic [smashed & minced]
- Get Garlic Juice
- Prepare Cilantro Leaves
- Take Parsley Leaves
- Provide Asian Sweet Chili Sauce
- Get Garlic Chili Sauce
- Prepare Red Chilli Flakes
- Prepare Saffron
- Get ● For The Sides [as needed]
- You need Lemon Wedges
- You need Soy Sauce
- Prepare Noodles
- Provide Rice
Steps to make Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce:
- Thin slice or fine mince your vegetables.
- Mix everything together except for your presteamed crab and shrimp.
- Fry/steam everything in a large pan with a tight fitting lid for 8 to 10 minutes. Add crab and shrimp in the last 2 minutes. Reserve any pan fluids to drizzle over your rice or noodles as there will be some.
- This dish made for fantastic to-go lunches for my students today!
- Serve hot on top of rice or noodles with sides of lemon wedges, fresh cilantro and Soy Sauce. Enjoy!
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