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So you is likely to be preparing Idli sambhar chutney recipes for your family however this tips may be helpful.
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We hope you got benefit from reading it, now let’s go back to idli sambhar chutney recipe. To make idli sambhar chutney you need 41 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Idli sambhar chutney:

1. You need For idli-
2. Provide 3 cups boiled rice
3. Provide 1 cup urad dal
4. Provide as per taste Salt
5. Provide 1 tsp Baking soda
6. Get For sambhar-
7. Use 1 and half cup tuver dal
8. Take 2 tbsp Ghee
9. Provide 1 tsp Mustard seeds
10. Get 1/2 tsp Cumin seeds
11. You need 3-4 Curry leaves
12. Provide 2 pcs Red chilli
13. Use Pinch asafoetida
14. Use 2 Chopped onions
15. Provide 1/2 cup each bottle gourd,potato, pumpkin and brinjal in dice cut
16. Prepare 3-4 Drum sticks
17. Prepare 1 Tomato chopped
18. Take 4 small pieces Tamarind
19. You need 2 tbsp Jaggery
20. You need as per taste Salt
21. Get 1 tsp turmeric powder
22. Get 1 tbsp Red chilli powder
23. Take 1 tsp Cumin coriander powder
24. Use 2 tbsp Sambhar masala
25. Get 1 tsp Methiya masala
26. Take 1 tbsp Coriander finely chopped
27. Provide For Chutney-
28. Take 1/4 piece coconut
29. Get 1 tbsp fhutana dana
30. Use 2 green chillies
31. Get 1 piece ginger
32. Provide 3 tbsp Curd
33. You need as per taste Salt
34. Prepare as required Water for grinding
35. Prepare 1 tbsp oil
36. Get 1 tsp mustard seeds
37. Get 1/2 tsp cumin seeds
38. You need 3-4 Curry leaves
39. Take 1 tsp Urad dal
40. Get 2-4 Red chillies
41. Provide Pinch asafoetida

Instructions to make Idli sambhar chutney:

1. For idli - Soak rice and dal overnight in water. - Then coarsely grind it in a grinder. - Keep it for 15 to 20 hours according to the climate for fermentation. - Now add soda and salt to it and mix it well. - Take idli cooker and make idlis of it.
2. For sambhar- - Whistle tuver dal for 5 to 7 in a cooker. - Boiled all the veggies for 3 whistle. - Take a wok and heat it. - Add ghee to it. - Add mustard seeds and let it sputter for few seconds. - Then add cumin seeds, curry leaves, red chilli and finally asafoetida. - Add onion and saute till it becomes golden brown in colour.
3. Add all veggies and above mention spices. - Then add blended tuver dal to it. - Add 1 glass of water to it and let it stem on low flame for 10 minutes. - Sambar is ready now. - Garnish it with coriander.
4. For Chutney- - Take a grinder put coconut,fhutana dana, chilli, ginger, salt, curd and water. - Grind it in a blender. - Place it in a bowl. - Heat oil and put urad dal and let it sputter for a few seconds. - Add mustard seeds and let it sputter. - Add cumin seeds, red chilli and curry leaves. - Then add asafoetida. - Off the gas and put this tempering to chutney and mix it well. - Garnish it with coriander. - Take a bowl and serve idli, sambhar and chutney together and enjoy this scrumptious dish.

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