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Chicken Tangdi kabab
Chicken Tangdi kabab

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We hope you got benefit from reading it, now let’s go back to chicken tangdi kabab recipe. To make chicken tangdi kabab you only need 11 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to prepare Chicken Tangdi kabab:
  1. Use 6 chicken leg joints
  2. Take 1 cup thick curd
  3. Provide 2 tbsps ginger garlic paste
  4. Prepare 3 tbsps Red chilli powder
  5. You need 1 tbsp dhania powder (coriander)
  6. Take 1 tsp pepper powder
  7. Take 1 tsp turmeric
  8. Prepare Salt to season
  9. You need 1 Lemon
  10. Get 1/4 cup chopped Coriander
  11. Prepare Oil for baking
Steps to make Chicken Tangdi kabab:
  1. Wash and make slits on the chicken leg joints. Rub all over with salt, lemon, ginger garlic paste and turmeric. Leave for 15 minutes.
  2. Take the curd in a bowl. Add the spice powders
  3. Whisk well. Now rub each leg peice with marinate. Keep in the fridge for an hour Atleast.
  4. Preheat oven to 200 °. Take a baking tray and place all the leg peices properly
  5. Drizzle oil over every piece. Now bake at 180 ° for 25 minutes.
  6. Now turn every peice.
  7. Now put it to bake again drizzling little oil again all over, for another 25 minutes.
  8. Last 8 to 10 minutes switch to grill mode or leave in same mode and increase oven temperature to 210 °. Drizzle all over with chopped coriander. Serve hot
  9. Yummy delicious kebabs are ready to devour. Serve with lemon wedges. The masala too is yumm to mix with hot steamed rice and have.
  10. Enjoy

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