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The ingredients needed to cook Miso mushroom vegan poke bowl #eattherainbow:
- Use 2 cups sushi rice
- Use Splash sushi vinegar and mirin
- Take A few carrots
- You need Red cabbage
- Use Oyster mushrooms
- Use 3 teaspoons miso paste
- Take 2 teaspoons soy sauce
- Take 1 lime
- Take Ginger
- Take Cucumber
- Get Spring onion
- You need 1 teaspoon toasted sesame oil
- Provide Chilli
- Provide Red onion pickle (see recipe)
- Prepare Shichimi Powder (Japanese chilli powder)
Instructions to make Miso mushroom vegan poke bowl #eattherainbow:
- Cook the sushi rice according to instructions. I’m lucky that my son is the sushi rice cooker in our house and he kindly made this. Add sushi vinegar and and rice wine if you wish.
- Prepare the veggies, grate cabbage, carrot, ginger, slice cucumber
- Marinade the oyster mushrooms in the miso paste and a little soy sauce and sesame oil. Dry fry until cooked.
- Add sushi rice to your bowl and assemble vegetable around. Add mushrooms, chopped chilli, a squeeze of lime and sprinkle with soy sauce and shichimi powder to your taste. We had some left overs and so prepared one for tomorrow’s lunchbox.
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