Preparing Cottage cheese(paneer)curry safely

It's crucial to organize food safely to assist stop harmful bacteria from spreading and growing. You may take some steps to assist shield yourself and your loved ones from the unfold of dangerous micro organism.
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Wash your fingers

Your fingers can simply spread micro organism across the kitchen and onto meals. It's vital to all the time wash your hands totally with soap and heat water:

earlier than starting to put together food
after touching uncooked meals resembling meat, poultry and vegetables
after going to the toilet
after touching the bin
after touching pets

Remember to dry your hands thoroughly as well, as a result of wet fingers unfold micro organism extra simply.
Maintain worktops clean

Before you start getting ready food, it’s essential worktops, kitchen utensils and chopping boards are clean. In the event that they’ve been touched by uncooked meat, poultry, eggs or vegetables you'll want to clean them completely.

You should change dish cloths and tea towels usually to keep away from any bacteria rising on the fabric.


Cottage cheese(paneer)curry
Cottage cheese(paneer)curry

Before you jump to Cottage cheese(paneer)curry recipe, you may want to read this short interesting healthy tips about Many Of You Might Not Realize This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got insight from reading it, now let’s go back to cottage cheese(paneer)curry recipe. You can have cottage cheese(paneer)curry using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Cottage cheese(paneer)curry:
  1. Prepare cottage cheese (paneer) diced
  2. Use small brown onion(chopped)
  3. Prepare green chillies(chopped)
  4. Get n half tomatoes(roughly cut)
  5. Get garlic
  6. Provide ginger
  7. Get bayleaf
  8. Use stripes coriander
  9. Take cumin powder
  10. Get chilly powder
  11. Provide Salt (to taste)
Steps to make Cottage cheese(paneer)curry:
  1. First get everything ready for curry.
  2. Secondly,shallow fry paneer (Cottage cheese) in oil n soak it in salty warm water so the cottage cheese (paneer)will be soft)
  3. Thirdly,heat the pan n put 2 tb spoon oil.after the oil is hot first put bayleaf following WD chopped onion n green chilly saute till light brown.Adding more tomatoes n sprinkle with turmeric powder,cumin powder, chilly powder,salt n ginger garlic paste.cook it well till it's soften.let it be cool down for while n blend it as thick sauce.
  4. Lastly,put the blended sauce in a pan in a low flame n add paneer(cottage cheese) squeezing all the water.stir the paneer with sauce for 2-3minutes n it looks ready.just garnish curry WD coriander.we can eat this curry with basmati steam rice, roti or naan.Its perfect for vegetarians😋

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