So you is likely to be preparing Tomato & Eggplant Casserole recipes for your loved ones but this suggestions may be useful.
Never cook this stuff in an Air Fryer
In the previous couple of years, Air Fryers have become very talked-about in addition to an essential kitchen equipment. Basically an amped-up countertop convection oven, it is quite frequently beneficial by cooking consultants to organize frozen food, bake cookies, and even fry bacon, rooster and other meats. Air frying is more healthy than frying in oil. It cuts energy by 70% to 80% and has a lot much less fats. This cooking technique may additionally cut down on a number of the different harmful effects of oil frying.
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We hope you got benefit from reading it, now let’s go back to tomato & eggplant casserole recipe. You can cook tomato & eggplant casserole using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Tomato & Eggplant Casserole:
- You need 6 Eggplants
- Use 4 Tomatoes
- Take 2 tbsp Olive oil
- Get 2 tbsp Minced garlic
- You need 5 Sliced bacon / Sausages / Ham
- Use 4 tbsp Mentsuyu sauce stock (3x concentrated)
- Get Salt and Pepper
- Get 2 cups Shredded cheese
- Provide Dry basil
Instructions to make Tomato & Eggplant Casserole:
- Cut eggplants and tomatoes into semicircular slices, about 1/2” thick. Put the eggplant in water for over 5 min to remove scums
- Heat up olive oil in a pan and stir fry minced garlic and cut bacon. Add eggplant and stir fry until soft. Add tomato, salt and pepper, and Mentsuyu soup stock. Mix.
- Transfer into Pyrex (9x13”) and sprinkle shredded cheese and dry basil
- Put it into oven and bake with 350F for 25 min
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