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πŸ₯— Hawaiian Poke Bowl πŸ₯—
πŸ₯— Hawaiian Poke Bowl πŸ₯—

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We hope you got insight from reading it, now let’s go back to πŸ₯— hawaiian poke bowl πŸ₯— recipe. To make πŸ₯— hawaiian poke bowl πŸ₯— you need 12 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to cook πŸ₯— Hawaiian Poke Bowl πŸ₯—:
  1. Provide 70 g sushi rice
  2. Provide 140 ml water
  3. Take Half tbsp sugar
  4. Prepare 20 ml rice vinegar
  5. Use Fresh herbs (chives, basil, mint, spring onion)
  6. Use Baby beetroot
  7. Provide Carrot
  8. Provide Avocado
  9. Take Red cabbage
  10. You need Sesame seeds
  11. You need Boiled egg
  12. Prepare Salmon
Steps to make πŸ₯— Hawaiian Poke Bowl πŸ₯—:
  1. Wash your rice thoroughly.
  2. Add your water and rice to a pan with a lid.
  3. Bring to the boil without the lid.
  4. When it is boiling, put the lid on and turn the heat down low to bring the rice to a simmer. Do not remove the lid to check on the rice!
  5. Cook for 20 minutes.
  6. Take the rice from the heat and let it cool down without taking the lid off.
  7. In a separate small pan, add your rice vinegar and sugar and add a pinch of salt.
  8. When this has all dissolved, let this cool down.
  9. Pour the vinegar mix onto your rice when both have cooled down and mix carefully, being careful not to crush the rice!
  10. Cut your salmon fillet into chunks. I personally prefer to steam my salmon, but you can also oven bake, or fry; whatever is your preference! I also like to add a dash of teriyaki sauce to my salmon - delicious!
  11. Add the Rice to the bottom of the bowl. Don't forget at some point, to boil your egg and when it's cooled down, slice in half!
  12. Arrange your other ingredients how you would like. Make it look beautiful!
  13. Add a sprinkle of sesame seeds on top of your dish, or dried fried shallots.

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