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We hope you got insight from reading it, now let’s go back to pork chops with apple and stuffing recipe. You can cook pork chops with apple and stuffing using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Pork Chops with Apple and Stuffing:
- Take 6 boneless pork loin chops, 1 inch thick
- Prepare 1 tsp olive, vegetable or canola oil
- Get 21 oz can apple pie filling with cinnamon
- Provide 6 oz package stuffing mix, prepared. (I like pepperidge farm or stove top pork flavored )
Instructions to make Pork Chops with Apple and Stuffing:
- Pre heat oven to 350°F.
- Over medium high heat, add oil and cook pork chops until seared and brown.
- Do this in batches so not to crowd pan. They brown better when not crowded. You want to brown and sear not steam :)
- In a 9x13 baking dish, spoon stuffing in baking dish. Place pork chops over stuffing.
- Spoon apples over pork chops. Cover tightly with lid or foil.
- Bake for 25-30 minutes. Uncover and bake 10 minutes longer. Make sure it reaches 160 on meat thermometer.
- Serve with any sides you like. You can also layer the apple filling in dish first, then pork then stuffing. I like stuffing on bottom to absorb the pork and apple flavors and it doesn't seem to dry out when uncovered. But its your preference.
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