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We hope you got benefit from reading it, now let’s go back to cheesecake yogurt cake recipe. To cook cheesecake yogurt cake you need 5 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Cheesecake Yogurt Cake:
- Provide 100 grams Pancake mix
- Get 100 grams Yogurt (unsweetened)
- You need 40 grams White chocolate
- You need 1 Egg
- Use 1 tbsp Lemon juice (or apple cider vinegar)
Steps to make Cheesecake Yogurt Cake:
- Break up the white chocolate and put into a heatproof bowl. Melt in the microwave.
- Add the egg, yogurt, and pancake mix, and mix thoroughly. Finally, mix in the lemon juice.
- It will become a fluffy batter.
- Line a pound cake pan with parchment paper and pour in the batter. Bake in an oven preheated to 180℃ for 30 minutes.
- I made a 15 cm round cake! It's even more like a cheesecake than if you use a pound cake pan.
- I replaced the lemon juice with apple cider vinegar and it was tart and closer to a cheesecake taste!
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