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Semolina roll with raw banana stuffing
Semolina roll with raw banana stuffing

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We hope you got benefit from reading it, now let’s go back to semolina roll with raw banana stuffing recipe. To make semolina roll with raw banana stuffing you need 30 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to cook Semolina roll with raw banana stuffing:
  1. Take For roll
  2. Get 1/4 cup semolina
  3. Provide 1/2 cup milk
  4. Prepare 1 and 1/2 tbsp corn flour
  5. Provide 1/4 tsp salt or as per taste
  6. Provide 1/2 tsp red chilli flakes
  7. Provide 1/4 tsp baking soda
  8. Prepare For stuffing,
  9. Provide 1/2 cup spring onion white part cut in julien
  10. You need 3/4 cup cabbage shredded
  11. Take 1/2 cup capsicum cut in julien
  12. Provide 2 green slit
  13. You need 1/2 cup onion cut in julien
  14. Prepare 1 tbsp ginger garlic paste
  15. You need 1/2 tsp or as per taste salt
  16. Prepare 1 tbsp brown sugar
  17. Take 1 tsp red chilli paste
  18. Provide 1 tsp red chilli flakes
  19. Prepare 1 tsp soya sauce
  20. You need 1/2 + 1 tsp worcestershire sauce
  21. Prepare 1/2 tsp vinegar
  22. You need 1 tbsp corn flour
  23. Get 1/2 + 1/2 tsp black pepper powder
  24. Get 1 tbsp sesame oil
  25. Take As required Vegetable oil for frying
  26. You need As needed Red chilli sauce
  27. Provide As needed Garlic mayonnaise for serving
  28. Provide 1/2 tsp. Some chilli flakes for sprinkle
  29. Use Ko
  30. Use ke
Steps to make Semolina roll with raw banana stuffing:
  1. For making rolls, add semolina and milk in a bowl mix and left for 15 minutes
  2. Whisk egg and corn flour nicely in other bowl, add salt and pepper and mix
  3. Now add egg and corn flour mixture in semolina mixture and whisk nicely, now add baking soda and again whisk till all Incorporate well keep aside for next step
  4. For stuffing, take salt, red chilli paste, worcestershire sauce, vinegar,sesame oil, corn flour, soya sauce, black pepper powder mix well.
  5. Now add banana slice in this mixture and coated well all slices and keep aside for 30 minutes for marinate
  6. After it heat oil in pan and fry the banana slice and keep aside
  7. Now left out the extra oil from pan, add spring onion slice and saute
  8. Add ginger garlic paste and stir add brown sugar and slit green chilli, whostershire sauce and soya sauce and stir
  9. Now add sliced cabbage, onion and capsicum stir
  10. Add fried banana slice, black pepper, chilli flakes and mix it well
  11. For roll, grease the pan with oil, pour half of mixture on the pan, spread evenly and rest one side
  12. When done flip it to cook other side, when done again flip, spread chilli sauce on the base add fill the stuffing, pour mayonnaise and roll it and left to slightly cook
  13. Do same with remain mixture and prepare a other roll
  14. Now semolina roll with raw banana stuffings ready to serve, serve hot for more taste

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