Making ready Spinach Curry with mushroom and paneer cottage cheese safely

It is crucial to arrange food safely to assist stop dangerous micro organism from spreading and growing. You may take some steps to assist shield your self and your loved ones from the unfold of dangerous bacteria.
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Wash your fingers

Your hands can easily unfold micro organism across the kitchen and onto meals. It's essential to at all times wash your fingers completely with cleaning soap and heat water:

earlier than beginning to prepare meals
after touching uncooked meals equivalent to meat, poultry and greens
after going to the bathroom
after touching the bin
after touching pets

Remember to dry your palms totally as effectively, because wet palms spread bacteria extra easily.
Maintain worktops clear

Earlier than you begin preparing food, it’s vital worktops, kitchen utensils and chopping boards are clean. If they’ve been touched by uncooked meat, poultry, eggs or vegetables you may need to scrub them totally.

You should change dish cloths and tea towels regularly to avoid any micro organism growing on the fabric.


Spinach Curry with mushroom and paneer cottage cheese
Spinach Curry with mushroom and paneer cottage cheese

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We hope you got benefit from reading it, now let’s go back to spinach curry with mushroom and paneer cottage cheese recipe. To make spinach curry with mushroom and paneer cottage cheese you only need 18 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Spinach Curry with mushroom and paneer cottage cheese:
  1. Get spinach
  2. Provide tomatoes puree
  3. Take medium onion (grinded)
  4. Take garlic (grinded)
  5. Get Ginger garlic paste
  6. You need washed and cut mushrooms
  7. You need cuts paneer(cottage cheese)
  8. Take cumin seeds
  9. You need fenugreek seeds
  10. Use whole dry red chilli
  11. Take coriander powder
  12. Prepare garam masala
  13. Use red chilli powder
  14. Get asafoetida (hing)
  15. Take turmeric powder
  16. Provide black pepper powder
  17. Take paprika
  18. Take cooking oil
Instructions to make Spinach Curry with mushroom and paneer cottage cheese:
  1. First boil the spinach for 10 minutes and transfer into cold water than strain it.and grind it as a puree form.
  2. Take hot pan with oil,fry paneer until light brown colour,and same pan saute mushroom also,takeout in kitchen towel,
  3. Now take same pan clean it add oil and put cumin seeds,fenugreek seeds,and 2 dry red chilli,saute 2 minutes,than add grinded onion and garlic,and ginger garlic paste,cook until brown in colour,
  4. Now add spinach puree,stir continuously for 2 minutes than add all spices,mix well,now add tomato puree,mix well,
  5. Now put mushroom in curry,add water according to your curry thickness,and cook with cover for 10 minutes medium to low flame,
  6. Now open it and put paneer,mix well,turn off the flame,spinach curry with paneer and mushroom is ready to serve,
  7. Enjoy with Rice,roti,puri,paratha,etc.πŸ₯—πŸ„πŸ’šπŸ˜‹

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