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The ingredients needed to cook easy baked rosemary pork chops:
- Provide 1 packages shake'n bake original pork mix
- Prepare 1 white wine
- Prepare 1/4 tsp dried or fresh rosemary ( add extra for more intense flavor)
- Use 6 boneless or bone- in pork chops(1/2 inch thick)
Steps to make easy baked rosemary pork chops:
- soak chops in wine just enough to moisten ( 1-2 min)
- shake chops 1 at a time in shaker bag with 1 packet seasonings mix
- sprinkle rosemary on top
- bake in preheated oven 425°F on ungreased pan 15 min or until done( internal temp. 160 degrees)
- do not turn or cover while cooking
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