Best Recipes for Healthy

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Before you jump to Cookpad Logo Christmas Wreath Cake recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.

You already realize that the body needs a heart that is strong and healthy. Of course, if your heart is in bad shape then the rest of you isn’t going to be healthy too. You already know that if you want your heart to be healthy, you need to lead a good and healthy lifestyle and get regular exercise. Do you know, though, that there are some foods that can help you have a healthy heart? Keep reading to discover which foods are great for your heart.

Know that blueberries are great for the health of your heart. You’ll be glad to know that blueberries are high in antioxidants, especially pterostilbene. Pterostilbene acts much like the resveratrol in grapes. This antioxidant helps your body to be a lot better at processing your fats and cholesterol. The better it is for your body to break down fat and cholesterol, the less likely it is for those things to clog your arteries and cause heart problems. What that means is that it helps keep your heart as healthy as possible.

There are many foods that you can eat that are good for your body. The truth is that all the foods that we’ve talked about here can help your body in a variety of ways. They are particularly wonderful, however, for promoting a healthy heart. Try incorporating these foods in your diet on a regular basis. Your heart will thank you for it!

We hope you got insight from reading it, now let’s go back to cookpad logo christmas wreath cake recipe. You can have cookpad logo christmas wreath cake using 15 ingredients and 31 steps. Here is how you achieve it.

The ingredients needed to prepare Cookpad Logo Christmas Wreath Cake:

1. Use 250 grams Cream cheese
2. Take 200 ml Heavy cream
3. Get 200 grams Strained yogurt (450 g will reduce to about 200 g)
4. Provide 60 grams Caster sugar
5. Take 1 tbsp Lemon juice
6. Provide 7 grams Gelatin
7. Take 2 tbsp Water for the gelatin
8. Take Base:
9. Get 100 grams You preferred biscuits
10. Get 50 grams Unsalted butter or margarine for baking
11. Use Garnish:
12. Use 1 bottle's worth Apple jam (refer to Step 17)
13. Take 1 Mini jello serving (refer to Step 19)
14. Prepare 1 as much as you need Decorating pen (your preferred color)
15. Use 8 this time Strawberries

Steps to make Cookpad Logo Christmas Wreath Cake:

1. Strain the yogurt. I use "pashaco's", which adds salt to the yogurt for a quick prep. - - https://cookpad.com/us/recipes/143831-the-fastest-strained-yogurt
2. Soak gelatin in water. Bring the strained yogurt and heavy cream to room temperature. Save 50 ml from the 200 ml of heavy cream for decorating.
3. Pound the biscuits into fine crumbs. The biscuit packaging was thick, so I crumbled the biscuits over it with a rolling pin. If using a separate bag, make sure the bag is thick.
4. Rub in microwaved butter to the bag of biscuit crumbs.
5. When the biscuit crumbs have well-absorbed the butter, scatter on the bottom of the mold. Use a cup wrapped in plastic wrap to pack down the biscuit crumbs.
6. In a microwave safe container, microwave the cream cheese for 15 seconds at 700 W, flip over and microwave for another 15 seconds. If it's still hard, watch over it and microwave for longer.
7. Whisk the softened cream cheese.
8. Add sugar and whisk.
9. Add yogurt, heavy cream (150 ml), and lemon juice, and whisk. Save 50 ml of heavy cream for decorating.
10. Microwave the gelatin until near boiling. If the mixture completely boils, it won't harden later.
11. Add 2 spoonfuls of Step 9 to the heated gelatin and mix. I do this to avoid clumping.
12. Add this mixture to the bowl at Step 9 and mix well. If the gelatin clumps, microwave the mixture for a bit.
13. Microwaving won't completely melt the clumps, but will slightly melt it into the mixture.
14. Strain the mixture once.
15. Pour the strained mixture into the mold, cover with plastic wrap and chill in the refrigerator for more than 2 hours.
16. As this cake is topped with the Cookpad logo, I made the logo with a chocolate decorating pen. Chill the design in the refrigerator.
17. I referred to Cookpad user "Mel-chan love's" method shown here. It was super informative.
18. For the background, I dissolved green and yellow food coloring for a lime-green dye.
19. I used Cookpad user "Apitan's"to make a glaze for the fruits on top. This method is super convenient!! Definitely try it out. - - https://cookpad.com/us/recipes/144014-shiny-glaze-with-mini-jello-cups
20. I used an apple-flavored mini jello for the glaze.
21. Cut the strawberries in half lengthwise.
22. Take out the chilled cake from the fridge.
23. Whisk the saved 50 ml of heavy cream with a scant teaspoon of sugar until peaks form.
24. Put the whisked heavy cream into a piping bag and decorate the edges.
25. Pour the lime green food coloring on the surface of the cake.
26. Top with the hardened decoration. I designed the Christmas bell with a chocolate pen as well.
27. Lay the strawberry halves along the edges of the cake, overlapping slightly.
28. It'll look like this.
29. Brush on "Apitan's" glaze from Step 19. It's easy to prepare and will help keep the strawberries glossy.
30. Done!
31. I'll upload a Christmas version with the same recipe later.

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