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Before you jump to Punjabi Chicken Tangdi Kebabs recipe, you may want to read this short interesting healthy tips about A Lot Of You May Not Understand This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got benefit from reading it, now let’s go back to punjabi chicken tangdi kebabs recipe. You can cook punjabi chicken tangdi kebabs using 10 ingredients and 13 steps. Here is how you achieve it.
The ingredients needed to prepare Punjabi Chicken Tangdi Kebabs:
- Provide 8 Chicken drumsticks
- Provide 1 tablespoon Lemon juice
- Use 2 teaspoon Ginger and garlic paste
- Use 4 Green chillies
- Get 1/2 cup Yogurt
- Use 1/2 teaspoon Turmeric powder
- Prepare 1 teaspoon Garam masala powder
- You need 1 teaspoon Red chilli powder
- Provide to taste Salt
- You need as needed Oil
Steps to make Punjabi Chicken Tangdi Kebabs:
- Wash the chicken drum stick,leave it few minutes for dry.
- Make the fine paste of green chillies using mixer grinder.
- Same time,prepare the mixer for marinate the chicken
- In a bowl,add ginger and garlic paste,lemon juice,green chilli paste,red chilli powder,turmeric,garam masala powder,yogurt,salt,1 spoon oil mix it well.
- Using knife make 3 or 4 deep incisions on chicken drumsticks.
- Add the chicken pieces into the mixer then marinate finely.
- Keep the marinated chicken,3 to 4 hours in the refrigerator
- After that heat a pan add 3 spoons oil, then add chicken pieces.
- Close the pan with lid cook it for few minutes.
- Flip it over and cook it all sides.
- Cook till chicken pieces are done.
- Remove the chicken pieces from the pan,then cook it in direct flame.
- Serve with lemon pieces and Green chatany.
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