This is how Garden Dill Casserole Bread may also help you in weight loss
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Before you jump to Garden Dill Casserole Bread recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with The Right Foods.
You already realize that the body calls for a heart that is strong and healthy. Here’s something for you to think about: if your heart is unhealthy then the rest of your body won’t be healthy either. You already are aware that daily exercise and a healthy lifestyle are imperative in terms of the overall health of your heart. Did you already know, however, that there are some foods that can help you have a healthy heart? Keep reading to learn which foods are beneficial for your heart.
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We hope you got insight from reading it, now let’s go back to garden dill casserole bread recipe. You can have garden dill casserole bread using 12 ingredients and 9 steps. Here is how you do that.
The ingredients needed to make Garden Dill Casserole Bread:
- Prepare 1 packages active dry yeast (1/4 oz)
- Get 1/3 cup warm water (110° - 115°)
- Use 1/4 cup chopped fresh dill
- Take 1 cup cottage cheese - room temperature.
- Get 2 tbsp sugar
- Provide 1/4 cup finely sliced scallion (about two average sized bunching scallions)
- Provide 1 tbsp melted butter
- You need 1 tsp salt
- Prepare 1/4 tsp baking soda
- Provide 1 egg
- Prepare 2 cup to 2 1/2 cups flour
- Provide 1 additional melted butter for brushing the finished bread
Steps to make Garden Dill Casserole Bread:
- Time to prepare estimation is for prep and mixing only. You'll need an hour & 40 minutes for rising, as well as, upto 45 for baking.
- Dissolve yeast in water, set aside.
- In a mixing bowl combine together cottage cheese, sugar, scallion, dill, butter, egg, salt, & baking soda. When combined, fold in yeast mixture.
- Gradually add in flour until it forms a stiff dough.
- Cover & let rise in a warm place for an hour.
- Turn the risen dough into a well oiled round casserole dish - between 1 & 1 1/2 quart. Continue to let rise for 30-40 minutes more.
- Bake at 350° for 35-45 minutes.
- Brush with more melted butter (about 1 tblsp) upon removal from the oven.
- Allow to cool & cut wedges to serve.
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