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Before you jump to Fresh Crab Meat & Chilli Garlic Pasta recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Massive Advantages To Improve Your Health.
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We hope you got insight from reading it, now let’s go back to fresh crab meat & chilli garlic pasta recipe. To cook fresh crab meat & chilli garlic pasta you need 10 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Fresh Crab Meat & Chilli Garlic Pasta:
- Provide 500 g Linguine pasta
- Prepare 200 g Brown crab meat (a must)
- Provide 200 g White crab meat
- Get 4 fat garlic cloves
- Take 2 medium red chillis (one deseeded)
- Use 1 lemon (zest and juice)
- Use Olive oil (1/2 cup/120ml) and extra 4tbsp for paste
- Take Parsley (for paste and garnish)
- Provide Spring Greens or watercress (80-100g)
- Get Salt
Instructions to make Fresh Crab Meat & Chilli Garlic Pasta:
- PASTE. In a food processor/blender, add 2 crushed garlic cloves, 1/2-1 red chilli (with seeds), handful of parsley, 4 tablespoons olive oil. Blend. Set aside paste in a big bowl or a mortar.
- GARLIC & CHILLI. Finely chop the 2 remaining garlic cloves and 1 red chilli (deseeded). Add them to the bowl/mortar with the paste (Step 1). Crush the mixture altogether in the mortar to release all flavours.
- COOK PASTA as per Pack instructions. Drain.
- CRAB SAUCE. Add all the crab to mixed garlic & chilli bowl (Step 2). Stir. Pour 1/2 cup or 120 ml olive oil. Add zest and juice of 1 lemon. Mix everything (see pic).
- PUT TOGETHER! Pour pasta in a heated pan. Toss in the crab, garlic and olive oil sauce (Step 4). Mix until pasta is coated. Salt to taste. Garnish with parsley and greens! Enjoy 😉
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