Preparing Egg Paneer Dhokla Curry safely
It's essential to prepare food safely to assist stop dangerous bacteria from spreading and rising. You may take some steps to assist protect yourself and your loved ones from the spread of dangerous micro organism.
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Wash your arms
Your fingers can easily spread bacteria around the kitchen and onto food. It's vital to all the time wash your fingers totally with soap and warm water:
before starting to prepare food
after touching uncooked food equivalent to meat, poultry and vegetables
after going to the bathroom
after touching the bin
after touching petsRemember to dry your palms completely as well, as a result of wet arms unfold bacteria more easily.
Keep worktops clear
Before you begin getting ready meals, it’s necessary worktops, kitchen utensils and chopping boards are clear. In the event that they’ve been touched by uncooked meat, poultry, eggs or greens you may want to wash them thoroughly.
It is best to change dish cloths and tea towels frequently to avoid any bacteria rising on the fabric.
Before you jump to Egg Paneer Dhokla Curry recipe, you may want to read this short interesting healthy tips about Help Your To Be Healthy And Strong with The Right Foods.
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There are lots of foods out there that that are good for your body. The truth is that everything that we’ve discussed here can help your body in lots of different ways. They are particularly great, though, for keeping your heart as healthy as it can be. Start consuming these hearty foods on a regular basis. Your heart will be grateful for it!
We hope you got benefit from reading it, now let’s go back to egg paneer dhokla curry recipe. To make egg paneer dhokla curry you need 19 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Egg Paneer Dhokla Curry:
- Use grated cottage cheese
- Take eggs
- You need lentil paste (Bengal split gram)
- You need Ginger paste
- Take chopped green chilli
- Provide chopped onion
- Provide tomato puree
- Get cumin powder
- Provide turmeric powder
- Get red chilli powder
- Take fennel powder
- Prepare Bengali garam masala powder
- Provide bay leaf
- Get small cardamon
- Provide cinnamon
- Use sour curd
- You need sugar
- Take Salt
- You need ghee
Instructions to make Egg Paneer Dhokla Curry:
- Mix cheese, egg, lentil paste, Chopped green chilli, 1/4 tsp cumin powder 1/4 tsp ginger paste and salt together.
- Oil brushed into banana leaf & put the cheese mixture into it. Steamed for 20 minutes. Then keep aside for cooling & cut them into equal pieces.
- Heat a pan with 2 tbsp Ghee & fried the dhokla pieces.
- Now add more ghee into pan & fried onions and whole garam masala together for a few minutes. Then add tomato puree, all spices powder, ginger paste, salt, sugar & curd frying it properly.
- When Oil came out from masala then added dhokla pieces & hot water. Cooked it for 5-6 minutes.
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