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We hope you got benefit from reading it, now let’s go back to shahi_chicken_korma_with_butter_chicken_biryani recipe. You can have shahi_chicken_korma_with_butter_chicken_biryani using 45 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Shahi_Chicken_Korma_With_Butter_Chicken_Biryani:

1. Prepare For Biryani:
2. Take Rice 3 cup​
3. Take 4-5 Cups Water
4. You need 1 tbsp Oil
5. Use Salt 1 tsp​
6. You need 5-6 Black pepper Whole
7. Take Bay leaf 1-2
8. Use 2-3 Mace
9. Provide 2 Star Anise
10. Prepare Cinnamon stick 1 inch
11. Use 2 Black Cardamom
12. Provide Other Ingredients:​
13. You need 250 gm chicken
14. Use 2 tbsp Ghee
15. Take Ginger garlic paste 1 tbsp​
16. Prepare 2 tsp cumin
17. Get 1 tsp Turmeric powder
18. Prepare 1/2 cup Hung curd
19. Use 1 tsp Cumin powder
20. Provide 1 tbsp Red chili
21. Prepare 1 tbsp Coriander powder
22. Prepare 1-2 tbsp Biryani Masala
23. Prepare 3-4 Tomato (chopped)
24. Provide salt to taste​
25. Prepare Mint leaves ¼ cup
26. Get 1/4 cup Fresh coriander
27. You need Chicken_Korma:
28. Get 1 lb Chicken
29. Provide 3 Onions -
30. Get 2 Green cardamom -
31. Get Bay leaf - 1 - 2
32. Prepare 2 tbsp Ginger garlic paste -
33. Take 1 tbsp poppy seeds -
34. Get 1/2 tsp Turmeric powder -
35. Prepare 1 tbsp Red chilly powder -
36. Take 1 tsp Coriander powder -
37. Get 1 tsp Garam masala powder -
38. Prepare Half n half Cream - 4tb sp
39. Take 1/2 cup Clarified butter -
40. Get 2-3 Whole black pepper -
41. You need Cinnamon - 1 inch stick
42. Provide Cloves - 2 - 3
43. Take 1 piece Mace -
44. You need 1 Black cardamom -
45. Use to taste Salt -

Instructions to make Shahi_Chicken_Korma_With_Butter_Chicken_Biryani:

1. Korma: - - Heat one tbsp clarified butter in a pan.Add chicken pieces and saute for 10 mins and strain it.
2. Again heat clarified butter in a pan.Add bay leaf,green cardamom,black cardamom,mace,cloves,whole black pepper and cinnamon to crackle.
3. Add onion paste and fry till brown.
4. Add ginger garlic paste,turmeric powder,red chilly powder,coriander powder,garam masala powder and khus khus paste and saute for 4 - 5 mins. - Add chicken pieces and mix well.
5. Add one cup of water and cook cover till 15 - 20 mins - Add cream and mix well.. - Serve hot with rice
6. Biryani: - - In a bowl take hung curd, 1 tbsp of Biryani Masala and add, chicken, paste, puree and all ingredients except Rice, Mix all well.
7. In an another pan add 1 tbsp of ghee, 3 cup basmati rice & fried onions, mint, coriander leaves and full cream 2 tbsp. Add a layer Mixed ingredients, mint, coriander, add food color / saffron. Seal the pan with dough after placing live charcoal in a small bowl with 3 cloves and ghee. It gives the smoky flavor.
8. Seal it and cook it for about 15-20 minutes on a low flame. - Garnish it with onion rings, lemon slices.

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