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Before you jump to Thai Basil Glass Noodles With Beef recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with Food.
You already are certain that you need to have a strong and healthy heart. Here’s a thought: How can the rest of your body stay healthy if your heart is in unhealthy? You already understand that regular workout and a healthy lifestyle are crucial in terms of the general health of your heart. Are you aware, however, that a number of specific foods are great for improving the health of your heart? Today, you will find out which foods are great for your heart.
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We hope you got benefit from reading it, now let’s go back to thai basil glass noodles with beef recipe. You can cook thai basil glass noodles with beef using 15 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to prepare Thai Basil Glass Noodles With Beef:
- You need Sauce
- Use Tbl. Sugar
- Prepare Tbl. Hot sauce (to taste more or less)
- Take broth or water
- Prepare soy sauce
- Prepare Tbl. Fish sauce
- Take Main
- Take ground beef
- Use onion
- You need green onion
- Take Mushrooms
- Use large carrot
- Get garlic
- Take nail fresh basil leaves
- Prepare Dried glass noodles
Steps to make Thai Basil Glass Noodles With Beef:
- Set noodles to soak in warm water. Soak for 15-30 minutes depending on thickness of dried noodles.
- Mix sauce ingredients in a small bowl. Set aside.
- Clean Basil leaves, set aside.
- Cut other veggies, set aside.
- Add a drizzle of oil to a stir-fry/work/skillet. Heat it on medium, add garlic, stir for 30 seconds.
- Add beef to pan, stir and break it up until mostly cooked.
- Add chopped onion, mushrooms, carrots. Stir for about 3-4 minutes.
- Drain noodles, add noodles to pan, stir in for 2-3 minutes. Then add sauce, stir it in.
- Add green onion, stir in, cook 1-2 minutes, until just wilted.
- Turn off heat, add fresh basil leaves.
- Stir Basil leaves until they wilt. Serve.
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