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Before you jump to No bake chocolate biscuit cake recipe, you may want to read this short interesting healthy tips about Foods That Are Good For Your Heart.
You already are aware of how crucial it is to have a healthy heart. Here’s something for you to think about: if your heart is unhealthy then the rest of you won’t be healthy either. You already know that if you want your heart to be healthy, you have to follow a good and healthy lifestyle and work out on a regular basis. However, did you know that there are a number of foods that have been discovered to help you improve the health of your heart? Keep reading to discover which foods are beneficial for your heart.
Beans–would you believe it?–are super beneficial for your heart. It’s true that your nose won’t appreciate them so much, particularly the after effects of consuming beans, but they’re very healthy food items. It doesn’t mean, though, that simply consuming beans will undo the bad effects of eating junk foods or make your heart better by magic. What is true, however, is that including green beans on your green salad rather than chicken or consuming soy burgers instead of beef hamburgers is a good course of action to take. Luckily, beans are really tasty and who knows…you might not even miss the real beef or chicken.
There are many foods that you can consume that are good for your body. It’s true that every food discussed in this article can help your body in a variety of ways. They are essentially wonderful, though, for helping you keep your heart healthy. Try to introduce these foods into your diet on a regular basis. Your heart will be grateful for it!
We hope you got benefit from reading it, now let’s go back to no bake chocolate biscuit cake recipe. You can cook no bake chocolate biscuit cake using 12 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make No bake chocolate biscuit cake:
- Provide For the base layer-
- Provide 2 packets digestive biscuits
- Provide 1 cup nuts (walnuts, almonds, cashews), slightly chopped
- You need For Chocolate Syrup -
- Prepare 1 cup sugar
- Prepare 1/2 cup cocoa powder
- Prepare 1 cup water
- Use 1/2 + 1/3 cup butter
- Take 1 tsp vanilla extract
- Take For chocolate ganache
- Get 1/2 cup whipping cream
- Get chocolate (dark/milk), chopped
Steps to make No bake chocolate biscuit cake:
- Procedure : - - •Break the biscuits into small pieces into a large bowl. Then Add toasted nuts over the biscuits.
- Prepare the chocolate syrup~ - - • In a sauce pan add sugar and cocoa powder. Stir to combine and gradually add water, while stirring to combine well. Add the butter and place over medium heat. Bring to boil for about 10-12 minutes stirring constantly. Remove from heat and add vanilla extract. Set aside to cool slightly for about 15-20minutes. - - - • Pour the syrup over the biscuits and nuts and combine well using a spatula or spoon. - - • Transfer the mixture into a non-stick cake ware (round or squar
- Prepare Chocolate Ganache~ - - •Place cream into a small saucepan and heat until just begins to boil. - - • After that Pour hot cream over the chopped chocolate and let sit for 1 minute. Stir until smooth. - - • Pour ganache over the chocolate biscuit cake and refrigerate to set for about 5-6 hours or overnight before serving.
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