So you may be making ready Shahi Handvo Idli recipes for your family but this ideas may be useful.
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Before you jump to Shahi Handvo Idli recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.
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We hope you got benefit from reading it, now let’s go back to shahi handvo idli recipe. You can cook shahi handvo idli using 36 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Shahi Handvo Idli:
- Get 1/2 kg Handvo flour
- Take 1/2 litre buttermilk
- Get 1/2 cup grated carrot
- Prepare 1/2 cup grated Bottle Gourd
- Prepare 1/4 Cup Sprouted Moog
- Take 1 tbsp grated garlic
- Provide 1 green Chilli chopped
- Take 1/2 inch piece of ginger grated
- Get To taste Salt
- Provide 1 tsp turmeric powder
- You need 1 tbsp dhania / coriander , cumin/ jeera powder
- Use 1 tbsp red Kashmiri chilli powder
- You need 1 tsp kitchen king masala
- Get 1 tsp baking powder
- Take 1/2 tsp baking soda
- Take For Tempering:-
- You need 2 tbsp oil
- Get 1 tsp mustard
- Take 1 tsp cumin
- Take 1tbsp saunf / fennal seeds
- You need 2 tsp black sesame
- Take 1 tsp asafoetida
- Take 1/2 tsp red chilli powder
- Use 1 tbsp chopped Cashews
- Prepare 1 tbsp raisins
- Get 10 curry leaves
- Provide For Green Chutney:-
- Provide 1 cup chopped coriander
- Prepare 2 Green chopped chilli
- Use 1/2 inch piece of ginger chopped
- Take 1/2 lemon's juice
- Get To taste Salt as per taste
- Take 1 tbsp roasted peanut powder
- You need 1 tbsp sugar
- Provide 1/2 tsp cumin
- Provide 1 tbsp water
Steps to make Shahi Handvo Idli:
- Soak handvo flour with buttermilk for overnight cover with lid and put heavy stone on it for fermentation.
- Next day add salt, carrot, Bottle Gourd, Sprouted Moog, garlic, green Chilli, ginger, turmeric powder, red chilli powder, coriander, cumin powder, kitchen king masala, baking powder, baking soda and mix well, heat oil in a small kadai & add cumin, mustard, black sesame, saunf,cashews, raisins, when starts cracking add curry leaves and asafoetida and turn off gas pour on handvo batter and mix it properly.
- Pour ready mixture in greased with ghee Idli plates with spoon and steam it for 10- minutes in idli cooker.
- Unmould Idlis from plate and Serve hot Healthy, Tasty, Shahi Handvo Idli with green Chutney.
- For Chutney grind all the ingredients in mixer into smooth paste.
- Serve shahi handvo Idli with yummy green Chutney.
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