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Spaghetti and Crab Meat
Spaghetti and Crab Meat

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We hope you got benefit from reading it, now let’s go back to spaghetti and crab meat recipe. You can cook spaghetti and crab meat using 15 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Spaghetti and Crab Meat:
  1. Prepare 1 lb. crab meat
  2. Get 28 oz. can of crushed or diced tomatoes
  3. Provide 2 TBS. tomato paste
  4. You need 2-3 TBS. extra virgin olive oil
  5. You need 5-6 cloves garlic, minced
  6. Provide 1/2 onion, finely chopped
  7. You need 1/2 cup white wine
  8. Get 1/2 cup water
  9. You need 3 bay leaves
  10. Prepare 2 tsp. dried oregano
  11. Use 1 tsp. Fennel
  12. Provide 1 TBS. crushed red pepper flakes
  13. Provide to taste Salt and pepper
  14. Take 1 lb. spaghetti
  15. Prepare Parsley, for sprinkling on top before serving
Steps to make Spaghetti and Crab Meat:
  1. In a large pot, sauté chopped onions and minced garlic in the olive oil until translucent, about 3 minutes.
  2. Add all other ingredients (except spaghetti) and lower heat to medium-low, cover and simmer for 2 hours. You may need to add more water after awhile if it starts to evaporate.
  3. Cook spaghetti according to package directions. Drain and put in a large bowl. Top with the crab sauce.
  4. Sprinkle with parsley and serve.
  5. Serve with garlic bread or a loaf of Italian bread.
  6. Buon appetito! 🇮🇹

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