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Never prepare dinner these things in an Air Fryer
In the previous couple of years, Air Fryers have turn out to be very fashionable as well as an important kitchen equipment. Essentially an amped-up countertop convection oven, it is fairly often advisable by cooking specialists to organize frozen food, bake cookies, and even fry bacon, rooster and other meats. Air frying is more healthy than frying in oil. It cuts calories by 70% to 80% and has rather a lot much less fats. This cooking method might also cut down on a few of the other dangerous results of oil frying.


Mike's Tortilla Soup & Green Chile Corn Bread
Mike's Tortilla Soup & Green Chile Corn Bread

Before you jump to Mike's Tortilla Soup & Green Chile Corn Bread recipe, you may want to read this short interesting healthy tips about Some Foods That Are Good For Your Heart.

You already know that you have to have a healthy heart. Think about it: if your heart isn’t healthy then the rest of your body won’t be healthy either. You already know that if you want your heart to be healthy, you must adopt a good and healthy lifestyle and exercise regularly. But are you aware that there are several foods that have been discovered to help you improve the health of your heart? If you want to know which foods you should be eating to improve your heart health, continue reading.

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There are many foods that you can add to your diet that will be great for your body. The truth is that everything that we’ve mentioned here can help your body in lots of different ways. They are especially great, though, for keeping your heart as healthy as it can be. Start consuming these heart-healthy foods on a regular basis. Your heart will thank you for it!

We hope you got insight from reading it, now let’s go back to mike's tortilla soup & green chile corn bread recipe. You can cook mike's tortilla soup & green chile corn bread using 21 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to prepare Mike's Tortilla Soup & Green Chile Corn Bread:
  1. Get Chicken Tortilla Soup & Garnishes
  2. Provide 3 lb Shredded Chicken [rotisserie chicken preferred]
  3. Use 2 (32 oz) Boxes Chicken Broth
  4. Use 1 1/2 cup Each: Celery With Leaves & White Onions
  5. Provide 1 cup Fresh Carrots [chopped]
  6. Prepare 1 cup Fresh Cilantro
  7. Prepare 3 large Jalapeños [diced & de-seeded]
  8. Take 6 large Roasted Hatch Green Chili's Or 7 oz Can Diced Green Chil
  9. Get 1 large Tomato Or 10 oz Can Rotell Tomatoes
  10. Provide 1 cup Corn
  11. You need 1 tbsp Each: Ground Cumin - Onion Powder
  12. Provide 1 1/2 tsp Lime Salt - Sea Salt Or Powdered Chicken Bouillon
  13. Take 1/3 tbsp Coarse Ground Black Pepper - Red Pepper Flakes - Cayenn
  14. Prepare 2 tbsp Minced Garlic Or 1 tablespoon Powdered Garlic
  15. Get 1 tsp Lime Juice [if not using lime salt]
  16. Get 1 12" Flour Tortilla [cut into spoon sized bites - add in the la
  17. Use 1 Handful Mexican 3 Cheese [to tame & thicken]
  18. Prepare 1/4 tsp Mexican Oregano
  19. Use 2 tbsp Of Your Favorite Salsa [optional-hot or mild. just for a
  20. Provide 1 GARNISHES / TOPPINGS: Colored Tortillas [deep fried] Mexican 3
  21. Take 1 White Onions - Green Onions - Cilantro - Jalapeños - Lime Wedg
Instructions to make Mike's Tortilla Soup & Green Chile Corn Bread:
  1. Always keep your chicken [or other bloody meats/seafoods] away from any of your kitchen items or foods. This will help prevent any cross contamination.
  2. Pre-cooked and hand shredded Rotisserie Chicken seems to work best in this dish for roasted flavor purposes. It's also much less work. Just shread it into spoon sized pieces and place in a larger pot.
  3. If using raw chicken or chicken breasts, trim the fat and wash your chicken then simply boil them in chicken broth or water until fully cooked before going any further.
  4. Again, if using chicken breasts, check for doneness by sticking a knife in the thickest part of your largest chicken breast after 25 - 30 minutes of boiling. Make certain all fluids run clear and not pink. If at all pink or red in color, boil until ALL fluids run clear.
  5. Place everything together [other than your bite sized Tortilla pieces and anything in the GARNISHMENTS / TOPPINGS section] in the same larger shreadded chicken pot and simmer for 1 hour at a minimum. Longer if at all possible.
  6. In the last 5 - 10 minutes of boiling [meaning your carrots are fully cooked] add your chopped, spoon sized Flour Tortillas to your pot. These will serve you well as both a soup thickener and a tummy filler.
  7. To serve, ladle soup in bowl and have your guests garnish their bowls with as many GARNISHMENTS / TOPPERS as they desire. These toppings are also essential to the meal since most will actually curb much of the Scoville heat, add fantastic contrasts and flavor and round your meal all together.
  8. Authors Note: You can purchase multi colored, pre-fried Tortilla strips in most chain stores. However, if you cannot, simply purchase multi colored flour Tortillas, cut into thin strips and deep fry in a high heat oil until crispy. Then drain on a paper towel or equivalent. Or, you have the option of serving whole, larger, pre-packaged chips.
  9. Serve this soup with this EASY Cheddar Green Chile Corn Bread. Use a basic box of Jiffy Brand Corn Bread and mix according to manufacturer's directions. Add to that 1/2 cup fine chopped Hatch Green Chilies or Jalapeños, 1 teaspoon Cumin and 1/2 cup Cheddar Cheese. Sprinkle top with Cheddar as well. Bake as directed.
  10. Enjoy!

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