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Making ready Nav Ratan Pulao  with Coconut Curry safely

It is very important to prepare food safely to help stop harmful bacteria from spreading and growing. You possibly can take some steps to help shield yourself and your family from the unfold of dangerous micro organism.
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Wash your fingers

Your palms can simply unfold bacteria across the kitchen and onto meals. It is important to always wash your fingers completely with cleaning soap and warm water:

before beginning to put together food
after touching raw meals akin to meat, poultry and greens
after going to the bathroom
after touching the bin
after touching pets

Remember to dry your palms completely as nicely, as a result of moist arms unfold micro organism extra easily.
Preserve worktops clear

Before you start making ready food, it’s important worktops, kitchen utensils and chopping boards are clear. In the event that they’ve been touched by uncooked meat, poultry, eggs or vegetables you'll want to scrub them thoroughly.

It's best to change dish cloths and tea towels often to keep away from any micro organism growing on the fabric.

Before you jump to Nav Ratan Pulao  with Coconut Curry recipe, you may want to read this short interesting healthy tips about In This Article We’re Going To Be Taking A Look At The Lots Of Benefits Of Coconut Oil.

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We hope you got insight from reading it, now let’s go back to nav ratan pulao  with coconut curry recipe. To make nav ratan pulao  with coconut curry you only need 32 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Nav Ratan Pulao  with Coconut Curry:

1. Prepare long grained rice (basmati)
2. Provide ghee
3. Get onions, chopped
4. Provide paneer (cottage cheese)
5. Take green peas
6. Use cauliflower
7. You need boiled sweet corns
8. Get pineapple cubes
9. Get carrot, chopped
10. Use cashewnuts (kaju)
11. You need raisins (kismis)
12. Use curds (dahi)
13. Use green chillies, chopped
14. You need chilli powder
15. Provide turmeric powder (haldi)
16. Prepare salt
17. Use chopped mint leaves (phudina)
18. Get chopped coriander (dhania)
19. Prepare lemon
20. Get ginger-garlic (adrak-lehsun) paste
21. Get Coconut Curry-
22. Get coconut oil
23. Provide onion, finely chopped
24. Provide garlic cloves, finely chopped
25. Get piece ginger, finely chopped
26. Use spring curry leaves
27. You need Salt and pepper,
28. You need coconut milk
29. Use coconut powder
30. Prepare shaved almonds, cashews
31. You need dried red chillies
32. Use string beans

Steps to make Nav Ratan Pulao  with Coconut Curry:

1. Heat 2 tsp ghee in a kadhai, add half the onions and saute till they turn translucent. - Add the rice, mix well and saute till the rice is crisp and cook on a slow flame till 3/4th cooked. - Remove from the flame and keep aside.
2. Heat 4 tbsp ghee in another pan, add the bayleaf, fennel seeds, star anise and saute for 20 seconds. - Add the vegetables,corns,almonds, cashews,raisins and saute till they are cooked but crisp.
3. Add the curds and salt and mix well and cook till the mixture becomes thick. - Spread some rice in a large aluminum baking pan, then alternate by spreading some of the yogurt mix.
4. Repeat alternating rice and curd mix till everything is used up. Cover tightly and keep on simmer flame by placing on iron tawa for 25 minutes.
5. For Coconut Curry.. Heat the coconut oil in a pan over medium heat. Sautee the curry leaves,onion and garlic, stirring for 3 minutes. Add the chilli paste, ginger and curry powder,stir for 30 seconds and add the peeled almonds,coconut powder and cashews.Season with salt and pepper, and stir.
6. Add the coconut milk, bring to a boil, cover and cook for 15 minutes or less, depending on how thicker you want to relish.
7. Turn the heat off and sprinkle with cashews and dried chillies.
8. Now transfer Pulao in a bowl,microwave to set the Pulao.Now revert the Pulao into rice plate.Make hole in the central part of set Pulao and fill it with coconut curry.Navratan Pulao is ready to serve.Serve with beetroot raita.

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