Here is how Mutton curry
Homestyle might help you in weight loss
Weight administration needs constant efforts. In case you are somebody trying to shed some extra kilos then you might want to always be on your toes. Watching your calorie consumption and also sticking to a balanced weight-reduction plan is the key to an effective weight loss routine. It turns into actually hectic to strike that right stability between style and health and due to this fact, we have to discover an in-between resolution where style meets health.
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Before you jump to Mutton curry Homestyle recipe, you may want to read this short interesting healthy tips about Many Of You May Not Recognize This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got benefit from reading it, now let’s go back to mutton curry homestyle recipe. To cook mutton curry homestyle you need 18 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Mutton curry
Homestyle:
- Provide 1 kg Mutton
- Prepare 3 Onions sliced + 2 for paste
- You need 50 gms Garlic
- Take 50 gms Ginger
- Get 1 cup Curd
- Provide 1 tsp Haldi
- Take 2 tsp chilli powder
- Get 3 tbsp Coriander powder
- Get For tempering Whole garam masala
- Take 2 Bay leaves
- Prepare 4-5 green cardamons
- You need 1" Cinnamon
- Take 15 Peppercorns
- Take 1 Star anise
- Provide 1 Black cardamon
- Provide 5-6 Cloves(laung)
- You need As required Mustard oil
- Use to taste Salt
Instructions to make Mutton curry
Homestyle:
- Slice the onions,make a paste of ginger garlic and onion and marinate the mutton with curd and grounded paste.
- Fry the sliced onion till deep golden in colour.
- In the same oil in which the onions has been fried,add the whole garam masala when splutter add the marinated mutton,give a good stir nw time fr all the spices except salt and fried onion,cook till all the water releasd frm the mutton and water dries up to half the quantity,at this moment add the fried onions and salt keep the flame on med and keep stirring till the oil comes out.Add 1 cup of lukewarm water and put the whistle,cook on slow flame fr 15 mins release the pressure and serve.
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