Preparing Juicy and Big Pork Belly Meat Curry Made in a Pressure Cooker safely

It is essential to prepare meals safely to assist cease harmful micro organism from spreading and rising. You may take some steps to assist defend yourself and your loved ones from the unfold of harmful micro organism.
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Wash your arms

Your fingers can simply unfold bacteria around the kitchen and onto meals. It is important to all the time wash your hands thoroughly with soap and heat water:

before beginning to prepare food
after touching raw meals corresponding to meat, poultry and vegetables
after going to the toilet
after touching the bin
after touching pets

Do not forget to dry your hands completely as well, as a result of moist hands unfold bacteria more simply.
Keep worktops clear

Before you begin making ready food, it’s essential worktops, kitchen utensils and chopping boards are clean. In the event that they’ve been touched by uncooked meat, poultry, eggs or greens you may need to scrub them completely.

You should change dish cloths and tea towels recurrently to avoid any bacteria rising on the material.


Juicy and Big Pork Belly Meat Curry Made in a Pressure Cooker
Juicy and Big Pork Belly Meat Curry Made in a Pressure Cooker

Before you jump to Juicy and Big Pork Belly Meat Curry Made in a Pressure Cooker recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.

You already have some knowledge of how crucial it is to have a healthy heart. After all, if your heart isn’t healthy then the rest of you isn’t going to be healthy too. You already know that working out on a regular basis and leading a healthy lifestyle both factor to a great extent into the overall health of your heart. Still, did you know that there are several foods that have been proven to help you improve your heart health? Keep reading to discover which foods are great for your heart.

Beans, would you believe it, are really good for your heart health. Sure, the after-effects of ingesting beans might not be the best for your nose, but they are extremely healthy for you. It doesn’t mean, though, that just eating beans will undo the bad effects of consuming junk foods or make your heart better by magic. What is true, though, is that putting beans on your Caesar’s salad rather than chicken or eating soy burgers instead of beef hamburgers is a great course of action to take. Thankfully, beans are very tasty and you never know…you might not even miss real chicken or beef.

There are lots of foods that you can eat that are beneficial for your body. The truth is that each of the foods that we’ve talked about here can help your body in many ways. They are essentially great for the heart, however. Begin incorporating these foods in your diet daily. Your heart will be grateful for it!

We hope you got insight from reading it, now let’s go back to juicy and big pork belly meat curry made in a pressure cooker recipe. To make juicy and big pork belly meat curry made in a pressure cooker you only need 11 ingredients and 11 steps. Here is how you do it.

The ingredients needed to prepare Juicy and Big Pork Belly Meat Curry Made in a Pressure Cooker:
  1. Prepare Lumped pork belly meat
  2. Get Carrot
  3. You need Onion
  4. Get Celery
  5. You need Apples Ruby apples if you have them
  6. You need Japanese leek or green onion (the green part)
  7. Take Bay leaves
  8. Prepare Herbs such as parsley, thyme, and cumin
  9. Prepare cloves/pieces of eachh Garlic and ginger
  10. You need each Japanese Worcester sauce, soy sauce, honey
  11. Take enough for 10 servings Curry roux Store-bought
Instructions to make Juicy and Big Pork Belly Meat Curry Made in a Pressure Cooker:
  1. Cut the pork into large 3~5 cm cubes, season with salt and pepper, let sit for 20 minutes outside the fridge. Cut the vegetables while you wait.
  2. Peel the skins of the apple and carrots, and cut into 2 cm cubes. Cut the onions into 2 cm cubes.
  3. Remove the Ieaves and sinews from the celery (use the leaves in bouquet garni), cut into 2 cm, and grate the ginger and garlic.
  4. Cut the green onions open and spread them out, roll up with herbs such bay leaf, parsley leaf, celery leaf, thyme leaf etc., and tie with kitchen string to make a bouquet garni.
  5. Heat 2 tablespoons vegetable oil in a frying pan, add onions, and sauté over low heat for 15-20 minutes.
  6. Heat 2 tablespoons vegetable oil, and sauté until the meat browns. Finally, add grated garlic and ginger, and cook through.
  7. Add carrots, apple, celery, sautéed onions, bouquet garni, and pork into a pressure cooker in order, along with 1 tablespoon salt and 3 cups water.
  8. Turn on the heat without covering with a lid, bring to a boil and remove the scum, cover with a lid after skimming, cook over medium heat for 10 minutes once steam starts coming out of the pressure bobble, and then turn off the heat.
  9. Let sit in the pot for 10 minutes to dissipate the pressure. If the pressure will not lower, splash water on the lid to lower the temperature. Next, take off the lid, and take out the bouquet garni.
  10. Add 1 tablespoon each of Japanese Worcester sauce, honey, and soy sauce, turn the pressure cooker back on over low heat with the lid off, and boil for about 20 minutes.
  11. Add curry roux last, boil over a low heat for 10 minutes after it dissolves, and it is done!

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