Preparing Kaju Paneer Curry safely

It is crucial to arrange meals safely to assist stop dangerous micro organism from spreading and growing. You'll be able to take some steps to assist protect yourself and your loved ones from the unfold of dangerous micro organism.
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Wash your fingers

Your fingers can simply unfold bacteria around the kitchen and onto food. It's necessary to always wash your hands thoroughly with cleaning soap and warm water:

earlier than starting to prepare food
after touching raw meals akin to meat, poultry and greens
after going to the toilet
after touching the bin
after touching pets

Remember to dry your palms totally as nicely, because wet fingers spread micro organism more easily.
Hold worktops clean

Earlier than you begin getting ready meals, it’s important worktops, kitchen utensils and chopping boards are clean. In the event that they’ve been touched by uncooked meat, poultry, eggs or vegetables you may want to scrub them completely.

You must change dish cloths and tea towels usually to avoid any bacteria growing on the material.


Kaju Paneer Curry
Kaju Paneer Curry

Before you jump to Kaju Paneer Curry recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with Food.

You already are aware of how crucial it is to have a healthy heart. Think about this: How can the rest of your body remain healthy if your heart isn’t healthy? You already know that if you want your heart to be healthy, you have to follow a good and healthy lifestyle and work out on a regular basis. Are you aware, though, that several specific foods are terrific for improving the health of your heart? Continue reading to learn which foods are best for your heart.

Be aware that is among the healthiest meats out there. You already know this as, by now, you’ve in all likelihood been told to consume fish at least a couple of times a week. This is especially true if you have problems with your heart or if your heart is in not too good a shape. Fish is rich in Omega 3’s which are elements that process cholesterol and turn it into healthy energy. Eat fish during at least two meals a week.

There are dozens (if not more) of foods that are good for your body. No doubt, the foods discussed in this article can help your body in all sorts of ways. They are especially good, though, for promoting a healthy heart. Begin consuming these health food each day. Your heart will thank you!

We hope you got benefit from reading it, now let’s go back to kaju paneer curry recipe. You can have kaju paneer curry using 23 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Kaju Paneer Curry:
  1. You need cottage cheese
  2. Prepare cashewnuts
  3. Get tomato puree
  4. Take big onion finely chopped
  5. Take bay leaves
  6. Provide cloves
  7. Take cardamom/elachi
  8. Prepare cumin/jeera
  9. Use ginger garlic paste
  10. Use oil
  11. Provide butter
  12. Take turmeric powder
  13. Take kashmiri red chilli powder
  14. Provide red chill powder
  15. Get coriander powder
  16. Get cumin powder
  17. You need garam masala
  18. Prepare cashew paste
  19. Prepare fresh cream/malai
  20. Use Salt according
  21. Take water
  22. Provide kasuri methi, crushed
  23. Provide chopped coriander leaves
Steps to make Kaju Paneer Curry:
  1. Firstly collect all ingredients. In a kadhai heat 2tbsp oil and sauté paneer cubes till it change colour slightly. Keep the roasted paneer aside. In the same oil fry cashew until it's turns golden brown. Keep aside once the cashew turns golden brown.
  2. Now add 1tsp butter and saute dry garam masale with cumin. Now add chopped onion, turns golden brown, add ginger garlic paste, saute until it's turn golden brown. Now add turmeric powder, kashmiri red chilli powder, red chilli powder, coriander powder, garam masala and salt. Saute on low flame until it turns aromat. Add in tomato puree and mix well.
  3. Cover and boil until the oil separate from sides. Further add cashew paste and saute until oil separates. Also add cream and cook from low flames. Now add in water and mix well adjusting consistency as required.
  4. Add fry paneer and cashew and mix well. Cover and simmer for 5min or until the flavours are well absorbed. Add also kasuri methi and coriander leaves.
  5. Finally enjoy kaju paneer curry with naan/lachcha paratha.

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