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Preparing Niramish Dimer Dalna/Egg Curry without Egg safely

It is essential to arrange food safely to help cease harmful micro organism from spreading and growing. You may take some steps to help shield your self and your family from the spread of harmful bacteria.
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Wash your fingers

Your palms can simply spread micro organism around the kitchen and onto food. It's important to at all times wash your hands completely with cleaning soap and heat water:

before starting to prepare food
after touching uncooked meals equivalent to meat, poultry and greens
after going to the bathroom
after touching the bin
after touching pets

Remember to dry your fingers thoroughly as well, because wet hands spread bacteria more easily.
Keep worktops clear

Earlier than you begin making ready meals, it’s necessary worktops, kitchen utensils and chopping boards are clean. In the event that they’ve been touched by uncooked meat, poultry, eggs or vegetables you'll want to scrub them completely.

It's best to change dish cloths and tea towels commonly to avoid any bacteria growing on the material.

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We hope you got insight from reading it, now let’s go back to niramish dimer dalna/egg curry without egg recipe. To make niramish dimer dalna/egg curry without egg you only need 28 ingredients and 15 steps. Here is how you do that.

The ingredients needed to cook Niramish Dimer Dalna/Egg Curry without Egg:

1. Use paneer or cottage cheese
2. Prepare Chana dal or split Bengal gram
3. Use asafetida
4. Provide garam masala powder
5. Take sugar
6. Get Salt
7. Prepare cumin seeds
8. Take dry whole red chilli
9. Provide turmeric powder
10. Prepare ginger paste
11. Use flour
12. Provide mustard oil
13. Get Oil for frying
14. Use For gravy-
15. Use ginger paste
16. Provide cumin powder
17. Use coriander powder
18. You need red chilli powder
19. Provide turmeric powder
20. Use cashew paste
21. Take green chilli
22. You need bay leaf
23. You need garam masala powder
24. You need oil
25. Get sugar
26. Take Salt
27. Provide tomato(chopped)
28. Use Chopped coriander leaves for garnishing

Instructions to make Niramish Dimer Dalna/Egg Curry without Egg:

1. For making Koftas-Pressure cook the chholar dal/ Chana dal with little salt, turmeric powder & little water.Then smash it into a smooth paste.
2. Dry roast cumin seeds, dry red chilli in a fry pan until you get the aroma of cumin.Grind them in fine powder
3. Mash the paneer in a bowl.Add 1 tsp sugar, 1tsp flour, garam masala powder, salt.Keep it aside.
4. In a kadai heat 2-3 tsp mustard oil.Add asafetid,ginger paste, turmeric powder.Saute for few seconds.Then add the boiled & mash dal.
5. Add salt & sugar.Fry until the dal comes out from the ages of the kadai.Keep it in a bowl.
6. Add the dry roasted cumin & red chilli masala or bhaja masala to the dal.Mix it well.
7. Divide the paneer mixture into equal sized balls.
8. Take some mashed dal stuffing into the hole of the paneer ball & cover it with paneer mixture to make round ball again.
9. In a kadai heat some oil to shallow fry the koftas.
10. Dust the koftas with little flour & shallow fry the koftas on low flame.
11. For making the gravy-In the same oil heat 2-3 tsp of oil.Add ginger paste,chopped tomatoes & all dry masalas except garam masala.Saute for few mints with little water.Add salt, sugar.
12. When oil start releasing from the sides add cashew paste & mix well with little water.
13. Cook for another few mints & then sprinkle garam masala,slit green chilli.Switch off the flame.
14. Transfer the gravy into a serving dish.Cut the koftas or Niramish Dim lengthwise & garnish with chopped coriander leaves.
15. Delicious Niramish Dimer Dalna/ Egg curry without egg is ready to served with any veg Pulao or hot steam rice.

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