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Turkey Egg Noodle Bake
Turkey Egg Noodle Bake

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We hope you got insight from reading it, now let’s go back to turkey egg noodle bake recipe. You can cook turkey egg noodle bake using 14 ingredients and 10 steps. Here is how you do that.

The ingredients needed to prepare Turkey Egg Noodle Bake:
  1. You need egg noodles (16 ounce)
  2. Prepare Salt for boiling water
  3. You need Olive oil
  4. You need onion, slices
  5. Use green pepper, sliced
  6. Prepare garlic, minced
  7. Prepare ground turkey
  8. Take thyme leaves
  9. Provide black pepper
  10. Take cream of mushroom soup
  11. Use cream of chicken soup
  12. Prepare soup cans milk
  13. You need Canola oil cooking spray
  14. Prepare shredded cheddar cheese
Instructions to make Turkey Egg Noodle Bake:
  1. Sauté sliced onion and green pepper in a pan that has been coated in olive oil, then add in minced garlic, sauté for several more minutes…….
  2. Add to veggies both packs of ground turkey, sauté until turkey is browned…….
  3. Add in your black pepper and thyme, sauté well……
  4. In a pot boil your egg noodles in salted water, drain well and set to the side……
  5. Now add in both cans of condensed soups and the soup cans of milk, mix well…..
  6. Add to ground turkey mixture drained egg noodles, stir well…..
  7. Place mixture in a baking pan that has been coated with canola oil cooking spray….
  8. Add your 2 cups of shredded cheddar cheese on top…..
  9. Bake, uncovered, in a preheated 375 degree oven for 25 minutes, or until cheese has melted……
  10. Serve and enjoy 😉!!!

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