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We hope you got benefit from reading it, now let’s go back to baked cornflake crusted chicken strips recipe. You can cook baked cornflake crusted chicken strips using 8 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Baked Cornflake Crusted Chicken Strips:
- Provide 2 boneless, skinless chicken breast halves
- Get 1 large egg or 2 smaller ones
- Get 3 cups cornflakes or as required
- Get 1/2 tsp salt or to taste
- Use 1 tbsp fresh parsley, chopped
- Prepare 1 tbsp olive oil
- Prepare 4 tbsp flour or as required
- You need to taste Freshly ground black pepper
Instructions to make Baked Cornflake Crusted Chicken Strips:
- Preheat oven to 400F (200C) and line a baking sheet with parchment paper. Rinse chicken under cold water and pat dry. Cut the chicken in long strips about 1/2 inch thick. Season with salt and pepper.
- Beat the eggs with oil and set aside. Place the flour on a plate and set aside. - Place the cornflakes into a Ziploc bag, seal it and using o rolling pin or simply your hands crush the cornflakes into small pieces.
- Put the crushed cornflakes into a flat bowl and stir in salt, pepper and parsley. - Taking one piece at a time coat chicken strips in flour, then dip in egg mixture and finally coat with seasoned cornflakes, pressing flakes with a fork to help them stick better.Transfer each piece into the prepared baking sheet. Discard remaining flour, egg and cornflakes.
- Bake for about 30 minutes until golden brown and crisp, flipping them on the other side after the first 15 minutes. - Serve with your favorite dipping.
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