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We hope you got benefit from reading it, now let’s go back to cranberry bread recipe. You can cook cranberry bread using 10 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to prepare Cranberry Bread:
- Use 1 1/2 cup fresh cranberries, coarsely chopped
- You need 1 cup sugar- divided
- You need 2 cup flour** see note
- Use 1/2 tsp salt
- Use 1 1/2 tsp baking powder
- Get 1/2 tsp baking soda
- Take 1 egg- lightly beaten
- Prepare 3 tbsp unsalted butter - room temperature
- Take 1 cup cranberry juice - can use half water half juice for a less tart flavor
- Get 1 **for a better texture I use 1 1/2 cup ap flour with 1/2 cup yellow corn meal..the color can be a little off but the taste is better
Steps to make Cranberry Bread:
- Preheat oven to 325°F and grease a loaf pan
- Wash cranberries being sure to remove any stems and discard any soft ones. Place in a saucepan over low heat
- Add 1/2 cup of the sugar and heat slowly, stir to dissolve sugar then set aside to cool
- In medium bowl stir/ sift together dry ingredients- flour, salt, baking powder and baking soda
- In a large bowl cream the butter and the other 1/2 cup sugar together with electric mixer, beat until light and fluffy. Then beat in egg.
- Stir half the flour mixture into wet ingredients ( sugar mixture ).
- Add juice then stir in remaining flour mixture. Add cooled cranberries and stir until combined …do not overmix
- Spoon the batter into greased loaf pan and bake in middle rack of the oven
- Bake until toothpick inserted into the middle of the loaf come out clean…about 50-60 minutes
- Remove from oven cool for 5-10 minutes, then turn loaf out onto a wire rack to cool completely
- Slice, serve, enjoy!!!!
- I love to make cold turkey sandwiches with this bread the day after Thanksgiving
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