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We hope you got insight from reading it, now let’s go back to thai red prawn curry with sticky rice recipe. To cook thai red prawn curry with sticky rice you only need 27 ingredients and 2 steps. Here is how you do it.
The ingredients needed to prepare Thai red prawn curry with sticky rice:
- Get 1 white onion
- Prepare 1/2 tin coconut milk
- Use 300 g large raw king prawns
- Take Half a bag of spinach leaves
- You need Curry sauce - blitz together
- You need 1 red onion
- Use 1 red or orange pepper
- Provide 1 large red chilli
- Use 1 spring onion
- You need 1 thumbsize piece of ginger
- You need 2 cloves garlic
- Get 3 large fresh tomatoes
- Prepare Squeeze honey
- Use Splash Soy sauce
- Provide Splash fish sauce
- Provide Half the juice from a lime
- Get 1 tbspn size amount of lemongrass
- You need Spices
- Provide 1 spoon cumin
- You need 1 spoon ground coriander
- Get 1 spoon turmeric
- Take Garnish
- Prepare Fresh coriander
- Use Lime wedge
- Use Poppy seeds
- Use Spring onion
- Get Fresh red chilli
Instructions to make Thai red prawn curry with sticky rice:
- Finely dice white onion and fry in a drizzle of oil. Once onions are soft add the spices and cook for a few mins. Pour over the blitzed curry sauce ingredients and simmer for 10 mins or so on low. Add the coconut milk off the heat and simmer again for 10 mins or so. Taste and season with more salt/soy or honey if needed.
- Cook your sticky rice for 10 mins or so and while this is cooking add your prawns and spinach leaves. Taste again before you serve and garnish and enjoy.
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