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AMIEs COCONUT Bread
AMIEs COCONUT Bread

Before you jump to AMIEs COCONUT Bread recipe, you may want to read this short interesting healthy tips about Some Foods That Benefit Your Heart.

You already know how important it is to have a heart that is healthy. Think about it: if your heart is unhealthy then the rest of you won’t be healthy either. You already know that if you want your heart to be healthy, you should adopt a good and healthy lifestyle and exercise regularly. Are you aware, though, that there are several foods that can help you have a healthy heart? If you would like to know which foods to eat to improve your heart health, keep reading.

Know that blueberries are great for your heart. You’ll be glad to know that blueberries are rich in antioxidants, particularly pterostilbene. Pterostilbene works in a similar way as the resveratrol found in grapes. This particular antioxidant helps the body be better at processing fats and choelsterol. When your body is good at breaking down these things, they won’t amass in your system and or cause heart problems. This, then, makes your heart as healthy as it can possibly be.

There are tons of foods that you can add to your diet that will be good for your body. To be sure, the foods cited in this article can help your body in many ways. They are particularly good, however, for improving your heart health. Introduce these foods into your diet on a regular basis. Your heart will thank you for it!

We hope you got insight from reading it, now let’s go back to amies coconut bread recipe. You can cook amies coconut bread using 9 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make AMIEs COCONUT Bread:
  1. Prepare 180 grams baking flour
  2. Use 180 grams sugar
  3. Get 200 grams coconut, grated
  4. Provide 60 grams butter
  5. Use 15 grams baking powder
  6. Prepare 150 ml warm fresh milk
  7. Get 1 egg
  8. Use 1 grated rind of 1 lemon
  9. Provide 1 icing sugar
Instructions to make AMIEs COCONUT Bread:
  1. Sift dry ingredients together. Cream butter, adding sugar gradually, creaming well. Add unbeaten egg. Combine warm milk and grated rind of lemon.
  2. Add alternately with the dry ingredients to creamed mixture. Blend well after each addition. Fold in grated coconut, mixing thoroughly until well blended.
  3. Pour into a loaf tin, well greased. Bake at 180°C for 45 minutes. Cool. Cover with icing sugar, if desired.
  4. Serve, share and enjoy.

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