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We hope you got benefit from reading it, now let’s go back to shahi chicken korma recipe. To make shahi chicken korma you only need 20 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Shahi Chicken Korma:
- You need 400 gram chicken
- Prepare 2 tablespoon curd
- Prepare 1 tomato pureed
- Get 5-6 cashewnuts
- You need 1 tablespoon white sesame seeds
- Get 1 tablespoon coconut paste
- Prepare 2-3 green chillies paste
- Use 3 onions
- Prepare 1 tablespoon ginger paste
- Use 1 teaspoon garlic paste
- Prepare 1 tablespoon crushed whole garam masala
- Provide 1/2 teaspoon garam masala powder
- Provide 3 tablespoon refined oil
- Provide 1tablespoon ghee
- Provide 1 tablespoon malai
- Prepare 1 tablespoon coconut milk(optional)
- Use 2 fried whole red chillies
- Prepare 1 teaspoon coriander leaves chopped
- Provide to taste Salt and sugar
- Use 1 cup water
Instructions to make Shahi Chicken Korma:
- Marinate chicken with little salt and curd for an hour.Boil 1 onion.Make a paste of the onion,few cashew nuts, sesame seeds, coconut, malai and green chillies.Fry 2 finely sliced onions till crispy and set aside.Fry also 2 whole red chillies.Set aside.
- In the remaining oil, fry the chicken golden brown.Add ghee to the remaining oil.Sprinkle half crushed garam masala and 1 bay leaf.When it splutters add the masala paste, salt and pinch of sugar and fry till oil leaves sides.Add the chicken and a cup of water.Cook chicken covered under low flame.
- Sprinkle garam masala and coconut milk and chopped coriander leaves.Garnish with fried onions and fried red chillies.Serve with pulao, jeera rice, paratha or naan.
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