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We hope you got benefit from reading it, now let’s go back to saute kale& spinach with crab meat recipe. To make saute kale& spinach with crab meat you only need 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Saute Kale& Spinach with crab meat:
- You need 1 1/2 cup Spinach
- Take 1 cup Kale
- You need 3 slice Turkey Bacon
- Get 1 clove Garlic
- You need 1/2 Jalapeno
- Use 1 tbsp Extra Virgin Olive Oil
- Take 1/2 slice Fresh Lemond Juice
- Take 1 tsp Lemon Pepper Seasoning
- You need 4 oz Crab meat (of your choice)
Steps to make Saute Kale& Spinach with crab meat:
- Cut garlic and a half of jalapeno to bite size pieces.
- On medium high heat add 1 tablespoon of extra virgin olive oil and saute bacon into a skillet .
- Once bacon is brown and the garlic and jalapeno, saute for another 30sec (don't want the garlic to burn).
- Add the kale and spinach, lemon pepper seasoning, and squeeze of fresh lemon juice. Kale and spinach will cook down.
- Once kale and spinach is cooked top with crab meat (I like the crab meat that season with obey seasoning) . Squeeze some fresh lemon juice and enjoy.
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