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Chicken Fingers
Chicken Fingers

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We hope you got benefit from reading it, now let’s go back to chicken fingers recipe. You can cook chicken fingers using 10 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Chicken Fingers:
  1. Prepare Boneless skinless chicken breast (6 ounces each)
  2. Use 1 egg, lightly beaten
  3. You need 1 cup buttermilk
  4. Use 1-1/2 teaspoon garlic powder
  5. Provide 1 cup all-purpose flour
  6. Prepare 1 cup season bread crumbs
  7. Use 1 teaspoon salt
  8. Take 1 teaspoon baking powder
  9. Use Oil for frying
  10. You need Minced fresh parsley,optional
Steps to make Chicken Fingers:
  1. Cut the chickeninto.1/2 -in.strips,Combine the egg,buttermilk and garlic powder in s shallow dish,add chicken.turn to coat,cover and refrigerate fir 2-4 hours.
  2. Drain and discard marinade.in another shallow dish,combine the flour,bread crumbs,salt and baking powder,add chicken.toss to coat.
  3. In a deep cost- iron electric skillet, heat oil to 375 fry the chicken in batches until golden brown on both sides,4-5 minutes.Drain on paper towels.If desired,sprinkle with parsley.

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