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We hope you got insight from reading it, now let’s go back to tangdi kabab recipe. To make tangdi kabab you need 12 ingredients and 15 steps. Here is how you do it.
The ingredients needed to prepare Tangdi Kabab:
- Provide 4-5 Chicken drumsticks
- Get 2 tbsp roasted Besan
- Provide as needed Butter as required to brush
- Prepare For Marination
- You need 1/2 cup hung Curd
- You need 2 teaspoon tandoori Chicken masala (homemade or store-bought)
- Prepare 1/2 teaspoon garam Masala
- Get 1 teaspoon Red Chilli powder
- Provide 1/2 tbsp Ginger garlic paste
- You need 1/4 teaspoon Turmeric
- You need to taste Salt
- Use 1/2 tbsp Lemon juice
Instructions to make Tangdi Kabab:
- Clean Chicken well. Make deep incision on both sides of chicken legs
- In a large bowl mix all ingredients mentioned under marination section
- Add chicken legs and marinate
- Cover and rest for 3 hours or refrigerate it overnight
- Line baking tray with foil and grease all over
- Add roasted besan to chicken and mix
- Place marinated chicken over prepared baking tray
- Bake for 15 minutes in preheated oven at 220
- Brush butter on top
- Bake again for 15 minutes preheated oven at 220
- Now Flip chicken on baking tray
- Bake for 15 minutes at reduced temperature of 180
- Take Chicken out.Brush butter on top
- Bake again for 15 minutes in preheated oven at 180
- Serve hot with onions, lemon wedges and green chutney
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