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We hope you got insight from reading it, now let’s go back to potato chip casserole recipe. To cook potato chip casserole you only need 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Potato Chip Casserole:
- Prepare 12 ounces diced carrots cooked tender
- You need 12 ounces frozen sweet peas
- Take 52 ounces cream of chicken soup condensed
- Prepare 8 cups crushed potato chips
- Get 1/2 teaspoon Pink Himalayan salt
Instructions to make Potato Chip Casserole:
- Preheat oven 375 degrees Fahrenheit
- Mix the peas and carrots add salt.
- Add half the soup and all but 2 cup of potato chips
- Mix well
- Add 1-1/2 cup of potato chips and second half of soup. Mix and pour into a 9x13 pan spread evenly.
- Sprinkle the 1/2 cup of potato chips on top
- Bake 35-45 minutes. Let rest 10 minutes and serve I hope you enjoy!
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