This is how Beef brisket ragu fritters coated in granola &horseradish hummus may help you in weight loss
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Before you jump to Beef brisket ragu fritters coated in granola &horseradish hummus recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.
You already are certain that you have to have a strong and healthy heart. Think about this: How can the rest of your body stay healthy if your heart isn’t healthy? You already know that working out on a regular basis and sticking to a healthy lifestyle both factor to a great extent into the overall health of your heart. But are you aware that there are a number of foods that have been found to help you improve your heart health? Continue reading to find out which foods are great for your heart.
Know that fish is basically the healthiest food you can eat. You’re probably already aware of this as your doctor has told you to eat some fish at least two or three times every week. This is particularly true for people whose hearts aren’t healthy or doing well. Know that fish has lots of Omega 3’s which are what allows your body to process unhealthy cholesterol. Try to include fish in two meals every week.
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We hope you got insight from reading it, now let’s go back to beef brisket ragu fritters coated in granola &horseradish hummus recipe. To make beef brisket ragu fritters coated in granola &horseradish hummus you need 10 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Beef brisket ragu fritters coated in granola &horseradish hummus:
- Take 300 g beef brisket ragu
- Provide 2 eggs
- Prepare 100 g hummus
- Use 1 tsp horseradish
- Provide 60 g granola
- You need 2 eggs
- Take Splash milk
- You need Salad leaves to garnish
- Provide Tomatoes for garnish
- Get Some flour for coating
Instructions to make Beef brisket ragu fritters coated in granola &horseradish hummus:
- Reduce down the brisket ragu and cool it down. It has to be solid to form it into balls. I got 6. Blitz the granola to get that finer texture.
- Coat the meatballs in flour, egg and then granola.
- Mix the horseradish with hummus.. Heat up deep fat fryier or oil in the pot to 170. Fry for 3 - 4 min until its crispy and has golden colour.
- Leave it out and dry it out from oil. Serve it with hummus and salad
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