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Kerala Coconut Chicken Curry
Kerala Coconut Chicken Curry

Before you jump to Kerala Coconut Chicken Curry recipe, you may want to read this short interesting healthy tips about Some Foods That Are Good For Your Heart.

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Believe it or not, beans are truly great for the health of your heart. Sure, the after-effects of eating beans might not be the best for your nose, but they are very healthy for you. This doesn’t mean that simply eating beans will counteract the effects of other unhealthy foods you might be eating. What this means is that substituting in edamame or red beans for the chicken on your green salad or consuming a veggie burger in place of the hamburger is what you have do. Fortunately, beans are delicious and you never know, you may prefer them to your hamburgers and chicken.

There are a whole lot of foods that you can include in your diet that will be beneficial for your body. It’s true that each of the food brought up in this article can help your body in a variety of ways. They are essentially beneficial for the heart, though. Try to start eating these health food every day. Your heart will be much better if you do!

We hope you got insight from reading it, now let’s go back to kerala coconut chicken curry recipe. To cook kerala coconut chicken curry you only need 29 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to cook Kerala Coconut Chicken Curry:
  1. Take 1/2 kg kg Chicken
  2. Prepare To marinate
  3. You need 1/2 teaspoon Pepper
  4. Get to taste Salt
  5. Provide 1 teaspoon Vinegar
  6. Take 1 teaspoon Turmeric powder
  7. Use To grind
  8. Use 8-10 Pearl Onions
  9. You need 5-6 Garlic cloves
  10. Use 1 inch Ginger
  11. Provide 1/2 teaspoon Fennel Seeds
  12. Take for curry
  13. Take 1 cup Thick coconut milk
  14. You need 3 tbsp Coconut oil
  15. Get 2 small Onions chopped
  16. You need 8-10 Curry Leaves
  17. Prepare 3-4 Green Chillies slit
  18. Prepare 2 medium Tomatoes chopped
  19. Get to taste Salt
  20. You need 1/3 cup Water
  21. Get 1/2 teaspoon Turmeric
  22. Prepare 1 teaspoon Coriander powder
  23. Take 1/2 teaspoon Cumin powder
  24. You need 1 teaspoon Garam masala or chicken masala
  25. Provide 1 teaspoon Red chilli powder - adjust
  26. Get For Seasoning
  27. Prepare 2 tbsp Coconut oil
  28. Get 4-5 pearl onions sliced
  29. Get 6-7 Curry leaves
Instructions to make Kerala Coconut Chicken Curry:
  1. Marinate chicken with pepper turmeric vinegar and salt keep it aside for 1 hour
  2. Crush coarsely all the ingredients mentioned under grind section
  3. Heat oil in earthen vessel or heavy bottom pan. Add onion, green chillies and curry leaves. Stir fry until onions brown
  4. Add ground mixture, saute until raw aroma goes away
  5. Add spice powders and salt. Mix well for few seconds
  6. Add tomatoes and cook until tomatoes are tender and mushy
  7. Add chicken with 1/3 cup water. Mix well. Cover and cook until done stirring occasionally
  8. Cook on high heat until gravy thickens. Add coconut milk, stir well. Switch off and cover the vessel
  9. Heat oil in a small pan, add sliced pearl onions and curry leaves. Stir fry until onions are crispy
  10. Add seasoning to curry. Mix well. Cover and rest for 15-20 minutes to allow flavours to set in
  11. Serve with roti, appam, idiyappam, pulao

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