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We hope you got benefit from reading it, now let’s go back to healthy swedish crisp bread recipe. To cook healthy swedish crisp bread you only need 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Healthy Swedish Crisp bread:
- Take 400 grams whole wheat flour
- Provide 400 grams Rye flour
- Provide 2 tsp salt
- Get 2 tsp caraway seeds (crushed)
- Take 50 grams fresh yeast
- Take 1/2 liter water
Steps to make Healthy Swedish Crisp bread:
- crumble the yeast into the water and add the salt. Stir until the yeast dissolves.
- combine the other ingredients into a bowl and add the yeast-water solution.
- combine everything to a dough. It should get quite a dense consistency.
- cover the bowl containing the dough with cling film or a kitchen towel and let it rise for 1hour
- work the dough and divide into 12 equal parts.
- turn the oven on and set the temperature to 250c (482 Farenheit)
- use a rolling pin and roll out the pieces of dough until they are 2-3mm thick. Prick them with a fork if you wish.
- bake each bread in the center of the oven for about 7- 8 minutes or until they are a darkish brown, It is beneficial to use baking parchment. Let them cool uncovered on a wire rack.
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