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We hope you got insight from reading it, now let’s go back to kathiyawadi undhiyu recipe. You can cook kathiyawadi undhiyu using 41 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Kathiyawadi Undhiyu:
- Use 5 Baby potato
- Provide 6 Brinjal
- Use 100 grams Surati papdi (splited)
- Get 100 grams Varol (splited)
- Use 100 grams Suran (optional)
- Take 100 grams Sweet potatoes (optional)
- Prepare 2 pcs Raw banana (medium size cut)
- Get 100 g Purple Yam
- Prepare 100 grams Arbi (optional)
- Prepare 250 grams Mix veggies finely chopped cauliflower,cabbage,cluster beans,capsicum,carrot,French beans,tinda)
- Provide 100 grams Green peas
- Prepare 100 grams Rajma dhanya (white,brown optional)
- Take 2 cup Oil
- Provide 1 tbsp Turmeric powder
- You need 2 tbsp Red chilli powder
- Get 2 tbsp Ginger garlic and chilli paste
- Prepare 2 tbsp Sesame seeds
- You need 1 tsp Carom seeds (ajwain)
- Get 2 tbsp Grated coconut (dry/fresh)
- Prepare 2 tbsp Peanut powder
- Use to taste Salt
- Take 2 tbsp Coriander and cumin powder
- Use 3 tbsp Undhiyu masala
- Get 2 cups Coriander finely chopped
- Get 2 tbsp Lemon juice
- Get 1 tbsp Sugar
- Prepare 1 tsp Garam masala
- Get 1 tbsp Mustard seeds
- You need 1 tsp Cumin seeds
- Get 1 tsp Asafoetida
- Use For muthiya:
- Prepare 1/2 cup Fenugreek leaves :finely chopped
- Get 1 cup Gram flour
- Provide 1 cup Whole wheat flour
- Use 1 tsp Red chilli powder
- You need 1 tsp Turmeric
- Provide to taste Salt
- Get 1 tsp Sugar (optional)
- Prepare 1 small spoon curd
- Use 1 tsp Oil
- Prepare pinch Baking soda:
Steps to make Kathiyawadi Undhiyu:
- Method For muthiya Mix all the above ingredients well. And make small balls out of it. Heat oil and deep fry it untill it become golden brown and crispy. Drop muthiya on absorbent paper and set aside.
- Method of undhiyu: First of all Fry yam,suran,sweet potatoes,arbi and raw banana and all the veggies and potatoes golden brown on medium flame (except brinjal) Now take all above mention spices. Mix it well. Now semi cut brinjal horizontally and vertically. - Fill this stuffing in brinjal.
- Now heat oil in pressure cooker. Add mustard seeds. Let it cracker. Then add cumin seeds and pinch of asafoetida. Add all veggies. Add stuffed brinjals. Add masalas. Add muthiya. Mix it well. Pressure cook it for 6 to 8 whistle.
- Our undhiyu is ready. Garnish it with sev and coriander leaves. And enjoy this drolling,tasty and mouthwatering famous gujarati undhiyu with puri or fhulka rotis friends
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