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Shahi Chicken Biryani
Shahi Chicken Biryani

Before you jump to Shahi Chicken Biryani recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.

You already know that the body requires a heart that is strong and healthy. Think about this: How can the rest of your body stay healthy if your heart is in unhealthy? You already know that if you want your heart to be healthy, you need to follow a good and healthy lifestyle and exercise regularly. Did you already know, however, that there are some foods that can help your heart be healthier? Keep reading to learn which foods are beneficial for your heart.

Blueberries are great for the health of your heart. You’ll be happy to know that blueberries are high in antioxidants, in particular pterostilbene. Pterostilbene is to blueberries as resveratrol is to grapes. This specific antioxidant helps your body to be a lot better at processing your fats and cholesterol. If your body can easily process fat and cholesterol, they will not build up in your body or cause problems for your heart. That means that it helps keep your heart as healthy as possible.

There are lots of foods that are good for your body. The truth is that each of the foods that we’ve discussed here can help your body in many ways. These foods are essentially good for the heart, though. Begin incorporating these foods in your diet regularly. Your heart will benefit greatly!

We hope you got insight from reading it, now let’s go back to shahi chicken biryani recipe. To cook shahi chicken biryani you need 21 ingredients and 10 steps. Here is how you do that.

The ingredients needed to cook Shahi Chicken Biryani:
  1. You need Ingredients
  2. You need .2 cups Rice -
  3. Get .2 Ghee - tblspn
  4. You need .4 , 2 small cloves masala cardamom cinnamon Whole - - - stick , - 6
  5. Provide .4 cups Water -
  6. You need .1 Lemon Juice - tblpsn
  7. Get .2 Onion - sliced
  8. You need .2 Potato - cut to cubes
  9. Take masala For
  10. You need .1 / 2 kg Chicken -
  11. Provide .1 tspn Ginger paste -
  12. Use .1 tspn Garlic paste -
  13. Prepare .1/2 tspn Green chilli paste -
  14. Use .1 1/2 tspns Red chilli powder -
  15. You need .1/2 tspn Turmeric powder -
  16. Get .1/2 – 3/4 tspns Cumin powder -
  17. Take .1/2 tspn Garam masala -
  18. Prepare .1 tspn Coriander leaves paste -
  19. Use .1 Tomato paste tomato small -of ( pureed in a blender)
  20. Provide .2 Yogurt - tblspn
  21. Provide Salt .
Instructions to make Shahi Chicken Biryani:
  1. Marinate the chicken pieces with everything listed under “for masala ” and keep for 15 -30 mins.
  2. Rice Preparation
  3. Wash and soak the rice in water for 25 minutes. Drain the water completely. Boil 4 cups water with half the quantity of whole masala,1tbpsn ghee, lemon juice and salt & keep it aside. Heat remaining 1 tblspn ghee in a vessel/pan, splutter the remaining whole masala and add the rice. Fry the rice until it starts cracking. Add the boiled water,. Cook till the rice is done and water is completely dried. Spread the rice in a tray & keep aside.
  4. Masala Preparation
  5. Heat oil ina pan.Deep fry half the quantity of onions and all the potatoes till both are golden brown.
  6. Remove both from the pan and keep aside.
  7. Fry the remaining onion in the same oil till they are golden brown and put the marinated chicken.Mix well and cook for 10-15 mints or till the chicken is well cooked.
  8. Layering of biryani
  9. Preheat the oven to 180 degree 10 minutes before baking the biryani. Apply some ghee to a baking dish. Put one layer of rice. On top of that put some fried onion and potato. Then make the third layer with masala.Repeat the process with remaining chicken masala,onion,potato and rice. The top layer should be of rice. You can drizzle ghee & sprinkle coriander leaves in between the layers. Cover the dish with a wet cloth/ aluminium foil. Bake in the preheated oven for 25-30 minutes.
  10. If you are using stove top method, layer the biryani in a heavy bottomed pan and cover it with a tight lid.Heat a thava and when it is hot place the biryani vessel on the top.Keep the flame at lowest and bake for 20-25 mints.At the same time, place a pan of boiling water on top of the biryani vessel.

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