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Momi Brunch Tea Bread
Momi Brunch Tea Bread

Before you jump to Momi Brunch Tea Bread recipe, you may want to read this short interesting healthy tips about Foods That Help Your Heart.

You already realize that the body calls for a healthy heart. Here’s a thought: How can the rest of your body continue to be healthy if your heart is in bad shape? You already know that if you want your heart to be healthy, you need to lead a good and healthy lifestyle and get regular exercise. Do you know, however, that several specific foods are good for making your heart feel better? Continue reading to discover which foods are beneficial for your heart.

Beans–believe it or not–are really good for your heart. Sure, the after-effects of ingesting beans could not be the best for your nose, but they are so healthy for you. It doesn’t mean, however, that simply eating beans will undo the harmful effects of consuming junk foods or make your heart better by magic. What this means is that substituting in edamame or pinto beans for the chicken on your salad or eating a soy burger in place of the hamburger is what you must do. The good news is that beans are tasty–good enough that you might not miss consuming meat.

There are many foods that you can consume that are great for your body. Without a doubt, the foods discussed in this article can help your body in all sorts of ways. They are essentially wonderful, though, for promoting a healthy heart. Try incorporating these healthy foods in your diet every day. Your heart will be much heartier if you do!

We hope you got insight from reading it, now let’s go back to momi brunch tea bread recipe. To cook momi brunch tea bread you need 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Momi Brunch Tea Bread:
  1. Provide MIXING BOWL 1.1
  2. You need 1 cup WARM FRESH MILK
  3. Use 1 tbsp ICING
  4. Get 1 tbsp SUGAR
  5. Take 2 tbsp DRY YEAST
  6. Take MIXING BOWL 1.2
  7. You need 1/2 cup BUTTER
  8. Take 4 tbsp VEGE OIL
  9. Use 2 EGGS
  10. Use 1/4 cup SUGAR
  11. Provide 1/4 cup BROWN SUGAR
  12. Get MIXING BOWL 2
  13. Take 5 cup ALL PURPOSE FLOUR
  14. You need 1/2 tsp SALT
  15. Get 1/2 tsp NUTMEG POWDER
  16. Take 1 tsp EMPLEX
  17. Get 1 tbsp BAKING POWDER
  18. Use OPTIONAL
  19. Get 1 SOME LEFTOVER FROSTING OR JEM
Steps to make Momi Brunch Tea Bread:
  1. Mix all ingredients of mixing bowl 1.1 and let them sit to bubble for 10-15 minutes
  2. Add in all ingredients of mixing bowl 1.2 into bowl 1.1 and whisk a bit to let them evenly mixed well
  3. Mix well all ingredients of mixing bowl 2 and add into bowl 1.1. Knead them to mix well and keep them in a kitchen plastict bag. Let them rest for few hour or overnight in the refrigerator
  4. Knead them to you desired shape and optionally fill them with jem or leftover icing/frosting, brush with some egg wash or some fresh milk on top and bake at 180' for 20-30 minutes until golden brown
  5. Once done, let them sit in the oven for 15-20 minutes, take out and sift some icing / powdered sugar on top. Serve warm with some butter to go with coffee / tea

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