Making ready Corn paneer masala Curry safely

It is essential to organize food safely to help stop harmful bacteria from spreading and rising. You may take some steps to help defend yourself and your family from the spread of dangerous micro organism.
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Wash your arms

Your arms can simply unfold bacteria across the kitchen and onto meals. It's vital to all the time wash your arms thoroughly with cleaning soap and warm water:

earlier than beginning to prepare food
after touching raw meals comparable to meat, poultry and greens
after going to the toilet
after touching the bin
after touching pets

Remember to dry your arms totally as nicely, because moist fingers spread bacteria extra simply.
Hold worktops clear

Before you start making ready food, it’s important worktops, kitchen utensils and chopping boards are clear. In the event that they’ve been touched by raw meat, poultry, eggs or greens you may want to scrub them thoroughly.

It is best to change dish cloths and tea towels repeatedly to avoid any bacteria growing on the material.


Corn paneer masala Curry
Corn paneer masala Curry

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We hope you got benefit from reading it, now let’s go back to corn paneer masala curry recipe. To make corn paneer masala curry you only need 22 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Corn paneer masala Curry:
  1. Provide 250 gm paneer (cottage cheese) cubed
  2. You need 50 gm corn boiled
  3. You need 2 medium size tomato
  4. Provide 2 medium size onion
  5. Get 5-6 cashew nuts
  6. Get 2 Cloves
  7. Prepare 1/2 piece bay leaf
  8. Use Small piece of cinnamon stick
  9. Prepare 2 green cardamom
  10. Provide 1 tsp ginger garlic paste
  11. Take 2 black cardamom
  12. Take 1/4 tbsp turmeric powder
  13. Take 1/2 tbsp red chilli powder
  14. Prepare 1/2 tbsp coriander powder 1/4 cup curd beaten
  15. Use 2 tbsp fresh cream
  16. You need 1/2 tbsp garammasala
  17. Take 1 tbsp paneer Masala
  18. Prepare 1/2 cup milk
  19. Provide 1 tbsp besan roasted
  20. Get 2 tbsp cooking oil
  21. Provide 1/2 tbsp kasuri methi for garnishing
  22. Provide 1/4 cup water
Instructions to make Corn paneer masala Curry:
  1. Heat 1 tbsp oil in a pan on medium flame. Add cloves, bay leaf, cinnamon and green cardamom..when they begin to crackle, add chopped onion..stir fry until it becomes light brown. Now add ginger garlic paste, chopped tomatoes and cashew nuts…and stir fry for 5-6 min.
  2. ..Takeaway pan from flame and let the mixture cool..discard whole spices (cloves, bay leaf, cinnamon and green cardamom..) transfer mixture to blender jar and blend it to smooth puree.
  3. Again heat the oil 1tsp and add the mixture..add the red chilli powder, turmeric powder, coriander powder, salt, roasted besan. Stir fry for 2-3 min Add curd, fresh cream..mix them and let the mixture cook until oil starts to separate.
  4. Add half cup milk and 1/4 cup water..mix well and cook for 5 min.add boiled corn, garammasala and shahi paneer Masala. Add paneer cubes and mix properly to coat them with gravy..cook for 3-4 min and turn off flame. Garnish it with kasuri methi and serve hot with Butter naan or tandoori roti.

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