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The ingredients needed to prepare Pork & Beef Larb:
- Use heaping handful of ground pork
- You need heaping handful of ground beef
- Use Chicken broth
- Take toasted rice powder
- You need large shallot; thinly sliced
- Get Kaffir lime leaves; thinly sliced
- Take green onions; chopped
- Prepare chopped cilantro
- Get th cup lemongrass; minced
- Get thumb-size knob of galangal; minced
- Get Thai basil
- You need Mint
- Provide red pepper flakes
- Use Lime
- Use Lettuce
- Prepare Fish sauce
- Prepare Padaek - fish sauce with thick consistency
- Provide Sugar
- Take Peanuts
Steps to make Pork & Beef Larb:
- Heat up the ground beef/pork with a little bit of chicken broth. (It helps break up the pieces). Drain excess liquid. Set aside to cool while you prep the rest of your ingredients.
- To make my life easier, I put 1 stalk of lemongrass and a knob of galangal in my magic bullet to finely mince (separately). Set aside. (You can replace galangal with ginger, but it will have a slightly diff taste.)
- Add a few tbsp of toasted rice powder to the meat and your shallots. The toasted rice powder gives it a more toasted taste with added crunch. Mix.
- At this stage, you wanna add in the juice of 2 limes, 2 tbsp sugar, 2 heaping tbsp of fish sauce, and 2 tbsp of Padaek. Padaek should be dark brown in color, and thick. These are the brands I used.
- Mix mix mix! Add in your lemongrass and galangal 1 tbsp at a time. Use gloves for better distribution. Keep tasting and adjusting the flavors as needed. Should be salty sour sweet.
- Add in your thinly sliced kaffir lime leaves (from Mom’s kaffir lime tree!), cilantro, green onions, and red chili flakes. Mix.
- Then your whole mint leaves (These were from Dad’s backyard!) and Thai basil. Mix and taste to adjust to your liking.
- Top with peanuts. Mix. Serve with lime wedges, cherry tomatoes, cucumbers, fresh thai chilis, and lettuce for wrapping. Enjoy!
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