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We hope you got benefit from reading it, now let’s go back to two layer lauki ki barfi recipe. You can have two layer lauki ki barfi using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Two layer lauki ki barfi:
- Prepare 1 cup Lauki grated / bottle gourd
- Get 1 cup khoya
- Provide 1 cup sugar
- Use 1 drop green colour (optional)
- Get 1 cup milk powder
- Get 1/2 cup milk
- Take 1 tablespoon dry fruitschopped
- Prepare 1 teaspoon ghee
Steps to make Two layer lauki ki barfi:
- Place a deep pan over low flame.Add ghee, milk,sugar,milk powder and add lauki and add green colour stir it for a while.the mixture gets a semi solid consistency and stir until the mixture starts to leave the sides of the pan.turn off the flame then.lauki layer is ready. - - Place a deep pan over low flame.Add ghee, milk,sugar, khoya stir it for a while.the mixture gets a semi solid consistency and stir until the mixture starts to leave the sides of the pan.turn off the flame then.
- Khoya layer is ready.grease a flat glass container and put a baking paper into it in such a way that the paper is overhanging at the sides.Add the white khoya mixture in to the container.Use a spatula to spread the mixture in one single layer.add the lauki mixture on top of the khoya layer.use spatula to spread the lauki mixture in a single layer.Smooth the top.
- Place the container in the fridge for an hour to set.Once set,cut into desired shapes.serve it.
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